The first cup of milk tea in autumn shows love; the first bag in autumn appears.
In fact, in the end, it comes down to one problem: love her, give her the most suitable.
The weather is getting cooler, the autumn mood is getting stronger, and the autumn dishes are warmer and warmer ❤️.
The lively vegetable market street, the radish is verdant as jade; the cabbage is fat and cute. From time to time do not eat. Seasonal ingredients are richer and more moist, so they are also more delicious.
Today, I made a stomach-warming and heart-warming vegetarian stew pot for my family.
chafing dish
Stir-fry the pan with cold oil, fried peppercorns, ginger and garlic, cabbage and soybean sprouts and blanched oyster mushrooms together, stir-fry the water vapor and add water to cook on high heat, while adding salt, put an octagon, one or two fragrant leaves. Cut a few slices of tofu, put a few slices of duck blood, my daughter's favorite carrots also cut a few slices, or other ingredients you like, you can put some in moderation. Bring to a boil over high heat and simmer over medium heat for five minutes, then cut the garlic sprouts into small pieces and mix with small ground oil and salt, then put in and turn off the heat!
Isn't it simple? Use your heart to stew a pot, thinking that the face of the person who eats this food will show a shallow smile, and your seriousness and effort can be passed on through food. Believe me!