On the weekend, I saw that there was still a leftover radish cake in the new year at home, and turned out a bottle of XO sauce, searched for the inventory of the refrigerator, and made a home-cooked ❤️ XO sauce fried radish cake for the family god beast, the taste was slightly different from what I ate in the Hong Kong-style restaurant before, but what does it matter, the god beast is very popular with the dry plate, I have a very sense of accomplishment
By helmets once worn no one loves
<h2>Royalties</h2>
Radish cake 5 slices
2 green garlic
5 dried shiitake mushrooms
Haimi several
2 scoops of XO sauce
Sugar to taste
Salt in small amounts
Extremely fresh 1 scoop
3 dry and spicy 椒️ pieces
<h2>Practice steps</h2>
1: Cut the radish cake into small pieces
2, dried shiitake mushroom sea rice soaked well sliced, soaked shiitake mushroom sea rice water left, I added an extra fresh shiitake mushroom slice in it, green garlic seedlings cut well
3: Add a little oil, add the radish cake, fry both sides on low heat until golden brown, and set aside
4: Stir-fry shiitake mushrooms and dried chili peppers in a pot, add XO sauce, the taste is extremely fresh, soak shiitake mushrooms and sea rice and boil it
5. XO sauce that the divine beast brought from home
6: Add radish cake, garlic, sugar and salt to taste, collect the juice on high heat and get out of the pot
<h2>Tips</h2>
The vegetables inside can be replaced by bean sprouts, which will also be very tasty, and the salt must be less, because the radish cake itself has a salty taste, the XO sauce is also salty and fresh, and the radish cake I bought directly during the New Year is very convenient
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.