"Salty eat radish and worry lightly" is a slang phrase in the north, which is widely spread. The nosy person in the parable often does not understand the truth of the facts, but is there to worry about it and help him. "Dogs take care of rats and nosy things" and "the emperor is not anxious about eunuchs", which also has a similar meaning.
Salted radish light stir-fried vegetables, and "salty radish light worry" has nothing to do, this is just a small common sense of life, this small common sense determines the quality and taste of the dish, related to the color and flavor of the dish. Radish is a root vegetable and a leafy vegetable, both of which are particularly important for the time and heat of salt when hyping. Salty stir-fried radish, that is, when the radish is put into the pot, the radish and salt are fried together, so that the radish can taste. Light stir-fry, that is, put salt before the dish starts, put salt too early, leafy vegetables will become "water dishes", there will be no appearance, affecting the taste. Some people say that as long as the fire is large, the oil is large, and the condiments are complete, how to stir-fry is delicious, I do not agree with this view. The experience of stir-frying has taught me that the dish is delicious or not, the heat and seasoning play a secondary role, and the decisive role is salt. Salty and light are difficult to import; first put salt, then put salt, but also have an impact on the color and taste of the dish.
Dear officials, this is just my personal stupid opinion, perhaps, people who eat spicy say that peppers are good; people who eat hemp say that peppercorns are good; people who eat acid say that vinegar is good. You may as well try the method of "salted stir-fried radish and light stir-fry" to taste its taste, "do not enter the tiger's den to get the tiger".