In autumn, this dish of shredded meat stir-fried radish is indispensable, and the umami flavor is strong, don't miss it

By 🌸 incense 🌸

<h2>Royalties</h2>

Pork front leg meat 1 small piece

1 white radish

Ginger shredded to taste

5-6 cloves of garlic

Pepper to taste

June fresh extra original sauce soy sauce 1 scoop

The best of Verdantamaxx consumes 1 tsp of oil

Salt to taste

<h2>Practice steps</h2>

1. Prepare the ingredients

2: Wash and peel and shredded white radish, shred the pork front leg fat and lean respectively, peel the garlic cloves, shred the ginger, and shred the chili pepper

3: Pour in an appropriate amount of cooking oil and add shredded fatty meat

4: Sauté until golden brown, add lean shredded meat, ginger shredded and sauté until discolored

5: Add a spoonful of June fresh premium original sauce and sauté to bring out the aroma

6: Pour in the shredded white radish and stir-fry for a while

7: Add shredded chili pepper and stir-fry evenly

8: Add a small spoonful of Flavor Delta's best oil consumption

9, add the right amount of salt, fry until soft and rotten, do not like rotten can be fried for a while

10. Remove from the pot

11. Plate and eat

<h2>Tips</h2>

This is a simple and nutritious quick dish

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