Cantonese radish cake is a traditional refreshment in Guangdong and is a snack that many Cantonese people must order when drinking morning tea. During the New Year festival, Cantonese people like to make a radish cake to eat, radish cake has a powdery taste, glycemic index is lower than white rice, satiety is strong, and rich in fiber, as a staple food is also very good Oh!
Ingredients: 1 white radish, 2 sausages, dried shrimp, 350 grams of sticky rice flour, 420 grams of warm water, salt, cooking oil, green onion, sesame seeds.
1. Peel and cut the white radish into strips, salt and marinate to squeeze out the water and set aside;
2. Dice the sausage, rinse the dried shrimp and set aside;
3. Heat the oil in a pan, pour in the diced sausages and dried shrimp, stir-fry until the sausages produce grease;
4. Pour in the white radish shreds together and stir-fry together to taste and set aside;
5. Pour warm water into the sticky rice flour and stir it with chopsticks to form a non-granular batter;
6. Prepare a relatively deep basin, pour in the sautéed diced taro and batter, stir well;
7. Boil water in a pot, boil the water on high heat and steam for 40 minutes;
8. If you want to eat fragrant, fry the radish cake until both sides are golden brown, and eat it in one bite.