Now the weather is getting colder, as the saying goes: "eat turnips in winter and eat ginger in summer", and you have to eat turnips when it is cold. There are many ways to make turnips, and I like to use radishes to "beat the side stove" in Guangdong, which is very similar to hot pot. Make a soup with radishes so that the soup will be delicious and delicious. White radish can also be made into various snacks, radish balls, radish cakes, etc. My favorite is to make turnips into pastries, which are resistant to putting and untaxing.
Today I will share the method of a radish cake, this radish cake tastes fresh and elegant, the taste is strong, the fiber is full, and it is also a little soft. In addition to being used as a snack, you can also make a dip and eat it as a main dish. Radish has white radish and green radish, although the two are one thing, but the green radish has more nutrition, I generally choose green radish to make food, the color is also good. But don't worry, white radish is the same, white radish cake made of white radish crystal clear, pure color. The green radish is made with a little green, a little plain, and the taste is not much different from the white radish.
In addition to the fiber that the radish itself carries, the toughness of the radish cake is added to the potato starch when making it, which is the reason for the toughness of the radish cake. Potato starch can be replaced with tapioca starch, preferably not cornstarch. Corn starch does not reach that toughness, and it is okay to fry things with cornstarch, it can make it fluffy. The method is as light as the taste, not fried or fried, it is steamed, light and nutritious to eat without grease. The method is relatively simple, if you like it, collect it and do it when you have time!
【Required Materials】
1 green/white radish, 60 g potato starch, 120 g plain flour.
Dipping ingredients: 4 cloves of garlic, 3 millet spicy, suitable, amount of salt to taste white sesame seeds, appropriate amount of pepper powder, hot oil to taste.
【Preparation steps】
1. Wash the radish clean, do not peel it, rub it into silk with a wire wiper, and cut it into silk with a knife if not. Most of the calcium in the radish is in the skin, don't let go of it at all.
2. Boil the water, boil the water and add the radish shreds into it to blanch. Blanch for about 30 seconds.
3. Drain and drain.
4. Squeeze out the water inside the radish shreds when it is not hot. Then chop a little more with a knife so that it is not eaten with silk and does not plug the teeth. If you want it to stay emerald green, you can add a little baking soda to it, 1-2 grams on it.
5. Add 60 g of potato starch and 120 g of ordinary flour to it.
6. Knead with your hands, you can knead it into a ball, too wet to add a little starch and flour into it.
7. Sprinkle a layer of corn flour on the board, move the radish to the board, and first dip some corn flour on the surface before operating, so that it does not stick to the hand.
8. Slowly use a rolling pin to organize the rectangular dough. Thickness of 0.5 cm is sufficient.
9. Then use a knife to cut into suitable pieces, the size is determined according to personal preference.
10. Put it in the steaming drawer and remember to put a non-stick mat. Each small dough piece should be separated a little to prevent sticking together.
11. Bring water to a boil, cover and steam for 15 minutes on high heat.
12. Dipping method: minced garlic, millet spicy circle, put into a bowl, add an appropriate amount of white sesame seeds, pepper powder. Heat a pot of piping hot oil in a pot, then pour into a bowl and stir well with a spoonful of salt.
13. The radish cake dipped in a little sauce is very fragrant and really delicious!
Tips:
1. If the radish is not blanched, use salt to kill the water.
2. If you don't like sweet sauce without dipping sauce, you can add sugar when kneading; if you eat salty, add some salt to it.
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