Radish cake is a traditional Chinese pastry, a traditional specialty pastry in Fujian, Southern Fujian, Guangdong and other regions.
by 。。。 cspg
White radish 300
Dried shrimp 60g
Bacon 60g
1 sausage
Sticky rice flour 200g
Cornstarch 135g
Sugar 25g
Lard 50g
Pepper 3g
Chicken meal 3g
1: Mix rice flour and corn starch with water and mix well
2: Cut the radish into coarse strips, soak the dried shrimp in water, cut the sausages and bacon into small pieces and set aside
3: Stir-fry the shrimp in a hot pan with cold oil, then stir-fry the sausages and bacon to make the oil, and then put a bottle of lid cooking wine and stir-fry evenly out of the pot for later.
4: Put the lard under the radish shreds and fry until translucent, add 170g of water, seasonings and stir-fried wax flavor to turn off the heat, add a small amount of powder and stir well until gelatinized.
5: Brush the oil in the mold, pour in the radish cake to compact and flatten, brush the oil on the surface and steam on the pot for 30 minutes.
6: Cool and cut into thick pieces and fry until golden brown on both sides.
Radish, spicy, sweet, flat nature; return to the spleen, stomach meridians. It has the effect of eliminating stagnation, dissolving phlegm and clearing heat, wide air, detoxification, etc.; it is mainly used for the treatment of food accumulation, sputum loss, vomiting blood, blood, thirst, dysentery, migraine, etc.
1. Enhance immunity: Inhibit the growth of cancer cells, which is of great significance for preventing cancer and fighting cancer.
2. Promote digestion: Radish is known as the "natural digestion agent" The rhizome part contains amylase and various digestive enzymes, which can decompose starch and fat in food, promote food digestion, relieve chest tightness, and inhibit excessive stomach acid. Helps stomach peristalsis, promotes metabolism, and detoxifies.
3. Protect the stomach and intestines: promote the secretion of gastrointestinal fluid, so that the stomach and intestines can achieve a good condition.
4. Hypolipidemic: eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
People with weak constitution, spleen and stomach deficiency, stomach and duodenal ulcers, chronic gastritis, simple goiter, threatened miscarriage, and uterine prolapse should not eat more. Radish is the main diarrhea and carrots are supplements, so it is best not to eat the two together. If you want to eat together, you should add some vinegar to mix it up to facilitate nutrient absorption.
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