Radish cake is very soft and sticky, as well as the sweetness of radish and seafood, when breakfast does not know what to eat, make a plate, the whole family is very happy.
Its homely practices are not complicated, let's take a look!
Royalties
800 grams of peeled radish, 120 grams of sticky rice flour, 40 grams of cheng noodles (wheat starch), 160-250 grams of water, 7 grams of salt, 1 sausage (Cantonese), shrimp to taste, sugar to taste, pepper to taste.
steps
1. First wash and cut the radish into shreds or rub into strips, cut the sausage into cubes, stir-fry the dried shrimp and set aside;
2. Pour the sticky rice noodles, noodles, salt, sugar, pepper and water into a large basin and stir well;
3. Heat the wok, pour a little oil, warm up and add sausage grains, shrimp and rice to fry the aroma, stir-fry evenly, put it for later;
4. Pour the shredded radish into the stir-fry until the radish shredded is soft, turn off the heat;
5. Put the sausage grains and dried shrimp, as well as the stirred powder water into the radish shredded pot and mix well, the powdered water will quickly thicken into a semi-solid body, try to make the radish shreds full;
6. Pour the ingredients in the pot into a deep dish of oil, steam the steamer and steam for 45 minutes;
7. The steamed radish cake is very soft, don't rush to remove the mold, put it in the refrigerator for a night after cooling, the next day you can take off the mold and slice it, fry it on low heat until both sides are golden, you can eat it!
Let the food become homely, share it with the family, and live up to the love and food!
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