Spend 6,000 yuan, buy the garlic sauce recipe at the chef's school, do you see it worth it?
Garlic paste is used a lot in the catering industry.
Many people can't make a dish, or even several dishes, because they can't make garlic sauce well.
In other words, if you make a good garlic sauce, you can make a lot of garlic series dishes.
Garlic sauce, to achieve full color and flavor, it is not easy, today to share a chef school spent 6,000 yuan to buy the recipe
Garlic paste, the main places used, there are oysters, scallops, open edge base shrimp, and garlic steamed dishes, such as garlic steamed Cabbage
Garlic paste
1 kg minced garlic,
25 g minced garlic hot sauce,
35 g of minced golden melon,
Sugar 8 g,
Chicken essence 10 g.
Chicken juice 10 g
Red pepper grains 50
First, the garlic rice is crushed, wrapped in gauze, and rinsed with water for ten minutes. Then wring out the water, heat the oil in the pan to 20% oil temperature, and then put the minced garlic in the pan and slowly sauté over low heat. When golden brown, pour in the prepared seasonings, pour all the meat into the pot, turn off the heat and mix well.
I made a few dishes, the effect is good, look at this picture, do you think 6,000 yuan is worth it?