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Today Xiao Yi wants to share with you a rice artifact, which can be eaten directly, can be mixed with noodles, and can also be used as a seasoning to make food, in short, no matter how to eat, it can capture your stomach! That's right, today is to share the steps of homemade garlic minced chili sauce, passing friends don't miss it!
Ingredients required:
1 kg of green two-wattle pepper, 1 kilogram of red two-wattle pepper, 500 grams of garlic, garlic, 150 grams of ginger, 400 grams of cooking oil, 100 grams of sugar, 100 grams of 52-degree high liquor, 50 grams of edible salt, 400 grams of soybean paste, 40 grams of chicken powder, 40 grams of monosodium glutamate
Preparation steps:
Step 1: Put the peppers in clean water, wash them several times, wash them thoroughly, fish them out, put them in a sieve to dry well and set aside.
Step 2: 500 grams of garlic cut off the roots, patiently peel off the skin, and then put it in a meat grinder and stir into a small crushed garlic paste.
Step 3: Peel 150 grams of ginger, cut into thin wires, then change the knife to cut into minced ginger, and finally use the knife to fully chop.
Step 4: Cut the dried chili peppers into small pieces, put them in a blender and crush them well, then pour them into a large basin and set aside.
Step 5: Heat the pot well, add 400 grams of cooking oil, heat the oil to 40% heat, add minced ginger, simmer until fragrant and then add minced garlic; then slowly fry on low heat for 1 minute to stir-fry until fragrant.
Step 6: Put the minced chili peppers into the pot and stir-fry slowly over low heat. Stir-fry for five minutes to fully release the aroma of peppers and garlic; then add 100 grams of sugar, 100 grams of 52-degree high liquor, 50 grams of edible salt, 400 grams of soybean sauce (those who like to eat the sauce flavor can add a little more); then use the spatula to constantly rub the bottom of the pan to prevent sticking to the pan; patiently boil out the water in the peppers, and the surface of the sauce will gradually come out of the oil; this process lasts about 15 minutes.
Step 7: Add 40 grams of chicken powder and 40 grams of MONOS to the pot, stir well with a spatula, and let cool naturally; finally, put the boiled garlic chili sauce into a clean glass container without water and oil, and put it in the refrigerator to refrigerate.
Production key points:
1. After the pepper is cleaned, it must be fully dried, and the container selected after boiling must also be waterless and oilless, otherwise the chili sauce made is easy to spoil.
2. During the boiling process, be sure to use a spatula to rub the bottom of the pot to prevent sticking to the bottom of the pot; the chili sauce in the pot is easier to splash, please be careful.
According to this ratio made of garlic pepper sauce is particularly fragrant, and spicy, is a "versatile" seasoning that cannot be missed, you also come to try it, not to say, but also to make the taste of the dish to a grade, are you really not moved?
The whole process of video production of garlic minced chili sauce in this issue can refer to the video production of Kitchen Easy on December 18, 2020, we will see you in the next issue.