Do this dish is mainly children do not eat much meat, stir-fried vegetables in a little meat children will pick out, I and my husband are very worried, once went out to eat, did not expect the child to like, but also ate a lot, this is not to discuss going home to the child to do, did not expect success. At first I didn't particularly like the taste, but then I slowly liked it, sometimes my children and I were hungry, so I let my husband make it for us, there were dishes and meat, delicious and rich. Think about it or don't eat it all the time, what if you eat too much and the body is full of curry flavor, haha. Nothing can stop our foodie's mouth, right? This dish is simple and not too laborious, and the focus is not bad.
By Lili Urmd
<h2>Royalties</h2>
1 piece of chicken breast
2 potatoes
1 carrot
Curry 1 piece
Extremely fresh taste
Oyster sauce to taste
Salt to taste
1 scoop of chicken essence
Oil to taste
<h2>Practice steps</h2>
1: Wash and cut the potatoes and carrots separately, and cut the chicken into pieces as well.
2: Add water to the pot and blanch the chicken pieces, remove the foam, and remove the fish and set aside.
3, add the appropriate amount of oil in the pot, put in the chicken and vegetables for stir-frying, add the flavor of the very fresh, oyster sauce, salt, chicken essence condiments in the stir-fry, then add water, water is not over the dish just right, after opening the pot put curry pieces, simmer over low heat. Because I am not in a hurry, I divide the curry cubes into three parts, and put one part after each boiling, so that it is delicious and can be put in at one time. In between, be sure to stir frequently to prevent the curry from sticking to the bottom of the pan. The curry cubes are completely simmered, cover the pot and simmer over low heat. Grasp the time yourself, want to eat thick, just boil more, light on the add some salt, about 20 minutes or so. Be careful ⚠️, be sure to stir, don't paste!
4, finally turn off the heat, with a bowl of steamed rice, pour the dish and soup on the rice, a mixture, this fragrant curry chicken rice is finished. Me and my kids loved it
<h2>Tips</h2>
1. It is better to stir-fry chicken. 2. Remember to stir when boiling curry to prevent sticking to the pan. 3 do not eat spicy, we buy the original taste, like spicy friends can buy spicy.
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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