Guilin is a world-famous scenic tour city, ancient Guilin landscape a world of beauty, I want to talk about food, Guilin cuisine is also better, eating is an art, eating is a kind of enjoyment, we eat every day, but you have eaten a few kinds of food that can be considered gourmet? The scenery is unique, the food is shared by everyone, let us walk into the food world together, and let our stomachs move together. Food pays attention to color and flavor, do you feel it today, let you feel unparalleled feelings, and start today's sharing
Dried scallop tofu soup
Ingredients: 1 piece of winter melon, 1 piece of tofu, dried scallops, green onion, salt, soy sauce, sesame oil
method:
1, dried scallops in advance with water to soak hair, winter melon peeled and cut into pieces, tofu also cut into pieces;
2: Pour a little cooking oil into the pot and heat it, add green onion and stir-fry;
3, add an appropriate amount of water to the pot;
4、 Pour dried scallops and winter melon pieces into the pot and add soy sauce;
5: Simmer for 10 minutes and then add tofu cubes;
6: Simmer for another 10 minutes, add a little salt, turn off the heat and pour in a few drops of sesame oil. Water chestnut stir-fried sauce meat
1. Peel and wash the water chestnut and cut into thin slices;
2, cut the sauce meat into thin slices, wash the pepper and cut into segments;
3, pour oil into the pot, heat up, add hangzhou pepper and stir-fry, add sauce meat and fry out the grease;
4: Add water chestnut and stir-fry evenly, add 1 spoonful of cooking wine, 1 spoonful of chicken powder, 1 teaspoon of fresh soy sauce, simmer for a while;
5: Add 1 tablespoon of water starch to the water starch. Kiln fragrant native chicken
Pickled:
1. Slaughter the native chicken and clean it, and clean the internal organs.
2: Mix soy sauce, flower carving wine, oyster sauce and spices to make a marinade, and put in the chicken to soak and marinate for 8 hours.
3: Take out the marinated chicken to rinse the sauce, add boiling water to the tight skin, fish out and put it into the crispy water while hot, hang it in front of the fan and blow for 3 hours until the skin is dry.
4: Remove the chicken, hang it in the oven, roast on medium heat for 35 minutes, remove and set aside.
Appetizing tofu soup
Ingredients: Northern tofu, tomatoes, enoki mushrooms, small rapeseed, salt, vegetable and fruit powder, sesame oil
1, wash the mushrooms, wash the small rapeseed, wash and dice the tomatoes, cut the tofu into strips;
2: Sit in a casserole dish with water, boil the water and add diced tomatoes and tofu strips and cook for 10 minutes;
3、 Add the enoki mushrooms and cook until soft, then add small rapeseed and cook for a while;
4: Add a little salt and vegetable and fruit powder, and light sesame oil.
Well, today I will go here, quoting a sentence from the ancients: do not smell the fireworks in the world, but eat the human world delicious, haha, like to give a concern Ha, like to share it, share the food every day