Homemade bean paste filling, clean and hygienic, the use is also widespread, you can make pie for the family, bean paste buns, egg yolk crisp, etc., almost did not buy bean paste filling outside, in addition to high fat, or a variety of additives, do it at home, low fat and low sugar, the original mung bean fragrance, many friends asked me, how to do bean paste to taste delicate? Share a good idea, the finished product is good for preservation, and it can be easily kneaded into a ball.
Bean paste on don't buy, do more storage, new year, made into bean paste or dessert, entertain friends and family, healthy and nutritious and delicious, want to make the taste delicate, there is a trick, I will share in detail below, a pound of mung beans, can produce three pounds of bean paste.
<h1 class="pgc-h-center-line" > [homemade bean paste filling].</h1>
【Ingredients】Mung beans
【Seasoning】Rock sugar
1, one night in advance, soak the mung beans overnight, the next day to operate, brewing time should be enough.
2, the mung beans cooked, if you want to save time, you can directly use the pressure cooker, add the water that has not been mung beans, about one finger or so, choose the cooking function.
3, mung beans boiled to this degree of soft rotten, all broken skin cracked, poured into a bowl, slightly cooler.
4, pour the mung beans into the wall breaker, add the right amount of water, beat into a delicate mung bean puree, pay attention to the water to add an appropriate amount, because wait a while to fry the water.
5, prepare a non-stick pan, pour in the beaten mung bean puree, throw in a few pieces of rock sugar, turn on a low heat to boil the rock sugar, to keep stirring, to disperse the internal moisture.
6, fry until you can hold into a ball, pour in the appropriate amount of cooking oil, continue to stir, let the bean paste completely absorb the oil, fry until the last bean paste non-stick spatula, turn off the heat to cool, soft and hard is just right.
7, after the pot covered with a layer of plastic wrap, put into the refrigerator refrigeration, eat as you go, to avoid surface drying, a pound of mung beans can produce three pounds of bean paste, delicate and sweet, is not particularly simple, once successful.
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Mung beans soaked in advance for one night, want to save time, you can use the pressure cooker to adjust the cooking mode, in the wall breaker, add a small amount of water, beat into a delicate minced, add rock sugar to the pot, fry dry water, turn off the heat to cool, soft and hard is just right, refrigerated preservation.
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