Hot days want to eat something cool and not fat, with chicken thigh meat made of chicken shredded cold noodles, the taste is more refreshing, no chili oil, healthy fat loss, and not spicy children can also eat...
By small square kitchen
<h2>Royalties</h2>
2 chicken thighs
Noodles 150 g
Cucumber half a root
1 green onion
Ginger 4 tablets
5 cloves of garlic
June fresh 12 g light salt oyster oil 2 scoops
Consumes half a scoop
Half a scoop of honey
1 scoop of balsamic vinegar
Heat oil to taste
1 scoop of cooking wine
<h2>Practice steps</h2>
1: Put a pot of cold water into the chicken thighs, ginger shallots, 1 spoonful of cooking wine, boil the water for about 15 minutes, fish out and put it in cold water, and then tear it into chicken shreds for later.
2: Add 2 tbsp June fresh 12g light salt oyster oil, 1/2 tbsp oil consumption, 1/2 tbsp honey and 1 tbsp vinegar, drizzle with hot oil, stir well and set aside.
3: Remove the cooked noodles from the cold water
4: Put the noodles, chicken thighs, cucumber shreds and sauce into a bowl and stir well.
5. Plate and enjoy the delicious! Healthy low fat, delicious and not fat!
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