Sichuan's cold noodles are alkali noodles, if you can't buy them, you can go to the supermarket to buy hot dry noodles, this kind of noodles can be replaced, I use hot dry noodles today. I added carrots and bean sprouts, because I love to eat, I don't like it, I can play freely when I cook
By each other with foam @
<h2>Royalties</h2>
1 chicken breast
Cool noodles (hot dry or alkali noodles) to taste
Peanut rice to taste
Half a carrot
Parsley to taste
4-5 cloves of garlic
Raw smoking a little
Sesame oil a little
2 scoops of sugar
A pinch of salt
Octagon 3.4 pcs
1 piece of cinnamon
Fragrant leaves 4.5 pieces
3 green onions
2 scoops of chili oil
Soybean sprouts to taste
2 scoops of aged vinegar
1 coriander
<h2>Practice steps</h2>
1. Prepare carrots, bean sprouts, coriander, and other ingredients
2: Cut the chicken breast, chicken thigh meat is also available, ready to boil
3: Ginger, star anise, cinnamon, green onion, prepare and put in a pot to fish the chicken
4, note that the chicken breast is boiled underwater pot, the rest of the material is cold water under the pot, so that the aroma of the accessories can be boiled out
5, with chopsticks inserted, can be inserted to move, indicating that it is good, fishing out to cool
6. After cooling, shoot it with a knife and scatter it
7. Spare the finished chicken shredded product
8: Cut the carrots into strips
9: Re-boil a pot of boiling water and prepare to cut off the shredded carrots and soybean sprouts
10: Put the carrots in a pot of boiling water for no longer than 30 seconds
11, soybean sprouts like broken, 20 seconds can be, time is not crisp
12, prepared this kind of noodles or alkali noodles can be, ready to cook noodles
13, noodles under the pot to cook, taste it yourself, should not be too long, but also can not not cook thoroughly, I cook rice never look at the time, are based on feelings, so you can not grasp it to taste it, ha ha
14, noodles fished out, drained, pay attention, at this time prepare pure water or cold boiled water, the noodles over the water to cool
15, prepare the lettuce oil, pour on the cooled noodles, pour the oil to make the noodles clear, not stick together
16: Prepare an appropriate amount of peanut rice and sauté it in a pot
17, fried peanut rice, not to mention is a cold pan hot oil, stir-fry over low heat, the color changes, it is cooked
18, fried peanut rice, I fried when the oil poured more, so added some peanuts, now full of a bowl, haha
19, now to start mixing noodles, Sichuan cold noodles is not the so-called sesame sauce, we all rely on this chili oil, here I will not tell the specific method, you can go to search for recipes, or I will update the next time I do this, haha
20, ready to make garlic water, pound garlic, I like handmade garlic mash, there is a temperature
21: After the garlic water is finished, after pounding, add a little pure water and set aside
22, mix noodles: put noodles, carrot shredded, bean sprouts, chicken shredded, put in a little salt, soy sauce, vinegar, sugar can not put too much, sesame oil, garlic water, peanuts, chili oil, coriander to start mixing noodles.
23. Eat
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.