My halogenated spiced dried beans are really delicious, if you also like to have a drink at home, then you must learn this dried brine method, make sure you can practice from a light drink to a thousand cups, because with it, the wine glass is really difficult to put down!
By Xiaoyu Private Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
1 piece of northern tofu
Half a green onion
3 tbsp soy sauce
1 tbsp sugar
1 tsp of five-spice powder
<h2>Practice steps</h2>
1, to make dried tofu to use a firm northern tofu, so that the taste is good. Start by cutting the tofu into thick square slices.
2, the oil pot is hot, about 160 to 180 degrees, chopsticks put in around the small bubbles, put in the cut tofu slices, fried into a golden brown and fished out.
3: Replace the pan and add the dried fried tofu. Add water, 45g soy sauce, 15g sugar, shallots and 1 tsp of five-spice powder, bring to a boil over high heat and simmer for about 20 minutes.
4: Turn on the high heat to dry the soup completely, and the spiced dried tofu will be ready.
5, after cooling, eat more tough taste.
<h2>Nutritional benefits of northern tofu</h2>
Beneficial to the qi, and the spleen and stomach, healthy spleen and dampness, clear the lungs and skin, clear heat and detoxification, and eliminate phlegm under the qi.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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