When brineing meat products, how to maximize the use of old soup? Most of the halogen products are high-fat raw materials for meat and poultry, how can they be delicious and healthy? At this time, you can use the old halogen halogen to make vegetarian soy products, and you can get better feedback at low cost. Now it is recommended to share an old halogen five-spice dried tofu production, with a mellow taste, good bean flavor.
Ingredients: 900 g of dried tofu
Spices: Star anise 100 g, peppercorn powder 10 g, cumin powder 5 g, pepper powder 5 g, ginger powder 30 g, sesame powder 30 g
Seasoning: 10 g salt, 30 g sugar, 20 g monosodium glutamate, 10 g soy sauce
The preparation method is as follows:
1, after dry cleaning the tofu, cut diagonally;
2, in addition to the MSG seasoning into the pot, and add 3 pounds of old brine;
3, and then pour in MSG, pepper;
4: Add the chopped dried tofu and bring to a boil over high heat;
5, after 10 minutes of high heat, turn to a low heat to collect the soup, wait for the soup to be collected, you can start the pot, fish out the control dry and sprinkle sesame powder.
This process has the advantages of simple process, low production cost, mellow meat aroma, and maintains the original flavor of dried tofu, good color, aroma and taste. The taste is appetizing and cold, increasing appetite and aftertaste.