Canned rice, bacon, vegetable tofu porridge, and called the Tongjiang Province diet three best. Vegetable tofu porridge originated from the period when the Red Fourth Front army was stationed in Tongjiang, with a history of more than 80 years. Now popular in the Tongjiang area, as long as it is Tongjiang people, regardless of men and women, young and old, have eaten, are familiar with the method, even if they are in a different place, as long as they mention the vegetable tofu porridge, all lick their mouths and smack their tongues, many people, some push tofu (before using stone grinding to push soybeans, and then cooked with sour water points), some burned fire, some made sauerkraut, cooked a large pot of porridge, you take a basin, he lifted a bucket, it will soon be swept away.
In the hometown, go to someone else's house as a guest, if the host family cooks tofu porridge, and accompanied by fried beans, roasted spicy seeds (specific method: first put the green pepper in the fire to burn, and then put in a vessel commonly known as "ginger helmet" with a mallet to beat hard, add salt) and other dishes suitable for eating porridge, it means that you are treated as a guest (colloquial: the meaning of a distinguished guest) to entertain.
I haven't eaten such a delicacy for many years, and this morning Fa Xiao's family had the privilege of eating it, a large bowl full of it, very full, still the taste of childhood, full of nostalgia.
The origin of the vegetable tofu porridge
Vegetable tofu porridge in a basin
Spicy
Sauté the beans
Vegetable tofu porridge