By Rock Candy Keke
<h2>Royalties</h2>
Broccoli 400g
4 cloves of garlic
Ginger is not necessary
Salt to taste
Consumes 1 scoop of oil
Chicken essence to taste
<h2>Practice steps</h2>
1: Rinse the broccoli with water, cut into small flowers and wash.
2: Cut the ginger and garlic into foam. (Also without ginger)
3: Pour some water into the pot, turn on the heat, add broccoli blanch for 3-4 minutes after the water is boiling. (2 drops of oil in the water, so that the blanched broccoli will make it more green)
4: Remove the broccoli after boiling the water, pour out the water in the pot and wipe the pot dry.
5: Add oil to the pot, add garlic foam and ginger foam and stir-fry until fragrant.
6: Add an appropriate amount of oil, salt and a small amount of water to adjust the sauce. (Like to add light oil consumption can not add salt)
7: Pour in broccoli and stir-fry evenly.
8: Turn off the heat, add the chicken essence and stir-fry evenly.
9. Plate loading is completed.
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