Broccoli is a great green vegetable, so many families with children often buy some broccoli to supplement their children's daily nutrition. However, the conventional broccoli method is more monotonous, either stir-fried or boiled, and the taste will be a little lighter.
And in terms of appearance, it will also appear too monotonous and lack of novelty. In fact, there are many unique techniques for making broccoli as a cold dish. For example, we are going to make this sauce broccoli today. The ingredients are mainly broccoli and cherry tomatoes. After doing it, the red and green are very beautiful. Broccoli can also be eaten like this, the appearance is high and festive, the method is simple, and the New Year family banquet will do this!
When it was served, it was immediately attracted by its unique appearance, and it looked a bit sunflower texture from a distance! Awesome broccoli recipe, super high value, look comfortable to eat more relief, home-cooked must-have food! Now you can also feel it, such a classic food should not be missed!
【Sauce broccoli】
Ingredients: 1 broccoli Tomato to taste Sauce: 2 spoons of light soy sauce 1 spoon of oyster sauce 1 spoon of white vinegar 1/3 spoons of salt 1 spoon of starch 1 spoon of water 1/2 bowl of water
Preparation Method:
1. Prepare the required ingredients;
2, broccoli cut into small flowers, soak in water and clean;
3、 Mince the garlic and pepper into small particles;
4, add enough water to the pot, after the water boils, add an appropriate amount of salt, cooking oil, and then pour the broccoli into it, blanch the water for about 1-2 minutes; fish out and drain the water;
5, then adjust a sauce: add 2 spoons of soy sauce to the bowl 1 spoon of oyster sauce 1 spoon of white vinegar 1/3 spoons of salt 1 spoon of starch, it is best to stir well with half a bowl of water;
6. Drain the broccoli neatly stacked in a bowl;
7, then buckle upside down in the plate, wash the small tomatoes, cut in half, neatly placed around the broccoli;
8: Add a small amount of vegetable oil to the pot, add minced garlic and red pepper grains and stir-fry the aroma after the oil is hot;
9: Pour in the sauce you have prepared before, simmer over low heat until it is viscous and transparent;
10, finally, the boiled sauce can be drizzled on top of the broccoli;
11, this kind of broccoli, light and refreshing, more suitable for dinner to eat, is a good fat loss of a vegetarian dish; but also a healthy vegetarian dish in the family feast to dissolve greasy.
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