In fact, Shaoshan had a very good trip, the only thing that was a little lacking was: when eating, in addition to vegetables and soups, you have to rinse the water several times before you dare to enter...
Even the teppanyaki tofu that doesn't look very spicy on the street can be spicy to the point where the tip of my tongue tingles.
At that moment, I really missed the tofu cake I made
Mixed vegetable tofu cake
Although they are all fried tofu, but the taste is very different, it retains the original taste of tofu, but also added some vegetables in it, a bite down, smooth and tender and crisp with ~
To be honest, when you first look at this picture, do you think it's an omelette? Haha ~ it does have eggs, but it is a small pit in the tofu puree, and then squeeze the yolk into it.
This time, the local eggs are used, so the color is relatively dark, and after frying, it is also golden and yellow with oil, which is very attractive.
Egg white is not wasted, directly mixed in the tofu cake, can increase its stickiness, but also add a little egg flavor.
If you want tofu, use old tofu to make it, because it is tender and smooth, and it is easier to set up again after being pressed into puree, and the bean flavor is also more sufficient.
When I made it, I also added some diced vegetables, bright colors and white together, inexplicably beautiful, after frying into a golden brown, the appetite instantly filled up ~ ~
In order to make it taste more layered, I also added some ham sausages in it, adding some salty, and a faint bean flavor to blend together, a different flavor.
>>> <<< of time
15min
>>>烹 饪 器 材<<<
Non-stick pan
>>>烹 饪 食 材<<<
material:
Old tofu 200g / 2 eggs
Diced ham sausage 20g / diced cucumber 20g
Diced carrots 20g / Low gluten flour 20g
White sesame seeds to taste
>>> <<< of the production process
1. Separate 2 eggs from the egg whites and yolks. Put the egg yolks in a bag of mounting flowers and set aside, crush the tofu, add the diced vegetables and stir
2, add egg white and 20g of flour, increase the viscosity of the tofu paste, if it is too thin, you can add more flour
Season with salt and pepper, stir well, stir well and fry as soon as possible, otherwise the water will become thinner
3: Turn on the induction cooker on low heat, pour the appropriate amount of oil into the pan, take the appropriate amount of tofu paste into the pot, spread out a round, hollow hole in the middle, squeeze in the egg yolk, sprinkle with sesame seeds
4: Turn over the dough after setting the shape, fry both sides until golden brown
Miscellaneous vegetables and tofu cake is done!
"Grunting" is the sound of tofu cakes happily bubbling in the pot
They are piled together like golden flowers, sniffing deeply, but full of seductive fragrance.
When it is put into the mouth, the smooth and tender tofu has an egg bonus, becoming more and more delicate, the crispy diced vegetables between the teeth, and the occasional chewed sesame seeds make people feel more and more fragrant the more they eat.
Probably love house and Wu, my uncles and aunts are super nice to me, and I often talk about the previous stories.
Their experience when they were young was far more wonderful than I imagined, and I also learned from those past events that Su Dad and Su Mama did not show me the childish and playful side...
To be honest, the trip was more than planned, and if they hadn't tried to mess around with the Mandarin Duck Spectrum (introduce me to a boyfriend), it would have been perfect!
Tips：
1. After adding salt and pepper, fry it immediately ~ don't wait! Otherwise, the vegetables will come out of the water and become diluted and not well shaped.
2. Be sure to have a small fire, a small fire, a small fire.
3. If you beat soy milk and have a lot of okara left, you can also use okara instead of tofu. While not wasting, it can also make okara delicious.