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Plain old tofu, to teach you to make a hometown flavor

author:I am Vitamin C

Hello hahahaha, I am Vi C, you love Vi C, love your Vi C. We're meeting again. If you don't talk to everyone about life every day, about the places that Wei C has been and what you have eaten, it feels like you don't have a good life. Is this also the case with friends? Then pay attention to Vi C and share your joy with me, so that a simple happiness is not like a pagoda? Hahaha pay attention to The Dimension C does not get lost, the Dimension C takes you to eat to the rich!

Today the weather is really cold, while it is raining, it is cooling, I don't know how long it will last. Such a cold day actually gave Wei C a feeling of almost New Year's Day.

A hot dish in this weather should be a very warm treat in winter! That's right, Wei C mouth is hungry again, this time hungry old tofu hahaha.

Do you little cuties like to eat old tofu? Tell Vince how much you like it?

In the past, Wei C liked to eat tofu meat slices stewed noodles made by grandpa. Tofu and noodles are made by the uncles and aunts in the village, adding a little ginger slice when stewing, pepper when it comes out of the pot, and pouring a spoonful of grandpa's fried chili oil when eating, not to mention how delicious it is.

Grandpa also made vermicelli and tofu into stuffed buns, and the tofu filling with pepper tasted really delicious. The bun noodles are made by their own old noodles and never use baking powder. The noodles are good, and when I get up to eat Xuan Soft and Chewy, I really don't know how many streets are sold outside.

Tofu plus minced meat, plus minced leeks and diced radish can be made into dumpling filling, first boil the radish in water to squeeze out the water, then cut into small cubes, leeks ground into minced, add meat puree, stir into filling. Have you eaten the tofu-flavored dumpling filling? Guaranteed you'll never forget it when you've eaten it.

In the past, every New Year's Day, the family would buy a lot of tofu, you can stew tofu, fried tofu, the other can be made into tofu milk, dried tofu, monotonous tofu with different cooking methods, the taste is mellow, the family can eat a beautiful winter.

Later, it became Mr. Ding who cooked for Wei C. Mr. Ding really made a lot of dishes with tofu for Wei C.

Tofu radish roast lamb

Plain old tofu, to teach you to make a hometown flavor

The ingredients of this dish are mainly lamb, old tofu and white radish. Blanch the lamb before cooking, then add the old tofu, red pepper, soy sauce, soy sauce, cooking wine, salt, sugar and stew for a while. Wei C is only learning and selling behind Mr. Ding's back, quietly remembering the materials used, and the dosage is controlled by everyone as appropriate. The lamb that comes out of this is really soft and rotten, and it is very fragrant. Tofu is also very flavorful. With the mutton flavor of old tofu, the taste is really not worse than meat.

Tofu radish grilled blackfish

Plain old tofu, to teach you to make a hometown flavor

This dish is similar to the previous one, but be careful not to burn the fish, cook the tofu without adding water, and add a can of beer. Then add a little coriander when you come out of the pan.

(Wei C is a cat, hungry cat loves to eat fish hahahaha)

Tofu grilled yellow croaker

Plain old tofu, to teach you to make a hometown flavor

Fried tofu stir-fried with chili peppers

Plain old tofu, to teach you to make a hometown flavor

This dish is to first fry the tofu, slow fry over low heat, and fry it golden on both sides. Then reheat the oil, sauté the hot sauce and onion, ginger and garlic, then add the tofu and green pepper and sauté over high heat. Secretly tell you that this dish is super delicious.

Fried tofu with pepper

Plain old tofu, to teach you to make a hometown flavor

This dish is also to fry the tofu first, and then sprinkle with salt and pepper.

Minced meat and tofu stewed vermicelli

Plain old tofu, to teach you to make a hometown flavor

I don't know why, Wei C feels that the vermicelli is delicious, it can follow the taste of many main dishes, and the taste will not be broken, very soft and chewy.

The above dishes are all the dishes that Vitamin C loves to eat. It's been a long, long time away from home. Grandpa's taste has not been eaten for a long time, but Mr. Ding, like Grandpa, always prepares a lot of very kind dishes to come out. Every cold day you can always eat a hot meal. I don't know how good life really is, but every day with Mr. Ding, Wei C feels like a spoiled child.

Well, I'll share it here today, thank you for your support, thank you for your attention!

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