Is it the snack you wanted to eat most when you were a child? His husband said that when he was a child, his favorite thing to watch was Doraemon, what he wanted most was the universal pocket of the ding-dong cat, and what he wanted to eat most was his favorite gong roast.
Today I made my own gong roast at home, which is soft and sweet, making people love more and more.
<h1 class="pgc-h-arrow-right" data-track="19" > gong burning</h1>
Ingredients: 4 eggs, 60 grams of pure milk, 30 grams of corn oil, 40 grams of sugar, 60 grams of milk powder, 4 grams of aluminum-free baking powder, 200 grams of low gluten flour
make:
1: Mix eggs, pure milk, corn oil and sugar well.
❤ If you prefer a more milky flavor, you can change the corn oil to butter.
❤ The amount of sugar can be reduced.
2: After stirring well, put the milk powder, aluminum-free baking powder, low gluten flour, stir it into a delicate and smooth particle-free batter in a "Z" shape, seal and let stand for 20 minutes.
❤ Baking powder chooses aluminum-free baking powder, which has little harm to the body.
❤ Low gluten flour can be replaced by ordinary flour, the difference is that the taste will be a little more solid.
❤ Milk powder can not be left.
3, after standing, the surface of the batter will play a lot of small bubbles, this is the role of no aluminum bubble powder, re-mix the batter.
4, the pan does not need to be preheated, scoop a spoonful of batter to keep a direction vertical downward, naturally it is a beautiful circle.
5, the whole process of small fire, wait for the batter to solidify, then turn the pot more to ensure that the heat is even, burn to a satisfactory color, then turn over and continue to burn for 20 seconds, you can get out of the pot.
❤ The heat should not be too big or too small, and patience is a test of patience when baking cakes.
❤ If the pan is too hot when the second crust is burned, resulting in too heavy color of the batter, you can simply rinse the bottom of the pan with cool water to quickly cool down.
6: Spread the bean paste on one side of the light-colored crust, then cover a crust and press it gently, so that the gong is ready.
The prepared gong is torn open with obvious vertical lines, the skin is soft and delicate, the bean paste is sweet and delicious, and the taste is amazing. If you have big children and friends with small children, you can try it.