I remember when I was a child, every time I watched Doraemon eat its favorite gong roast, I couldn't help but want to taste it in front of the TV, and at that time I naively thought that there should be no such delicious gong roast in the world, and now it seems really silly.
What if the mothers want to make healthy and delicious gong roast for their children, but they are worried about not doing it? Today you are blessed, Xiaobian made a gong roast for you, the taste is soft and sweet.
Ingredients: 100g of low gluten flour, 2g of baking powder, 50g of milk, 10g of honey, 10g of butter, 2 eggs, a small amount of sugar, bean paste.
Directions: Mix low gluten flour with baking powder, then pour in milk, honey and melted butter and stir to form a paste.
Beat an egg, pour the yolks into the paste and stir well, while the egg whites are poured into a waterless and oilless container.
Then use the whisk to beat the egg whites, first add a little white sugar at the beginning, beat the egg breaker to the foam state, add sugar the second time, use the whisk again to hit the patterned look, the last time add sugar, use the whisk to beat to the state of the beating, the criterion is that after the bowl is buckled, the egg whites will not fall.
Then pour the beaten egg whites into the paste and mix them well by cutting and mixing them (never stir).
Next, use a pan to fry the paste prepared in the previous step over low heat, spread a small round cake with a spoon, and when the bottom surface is slightly charred and the surface is bubbly, then turn to the other side and fry until it solidifies.
Put the fried dough, coat it with the right amount of bean paste, close the other side of the dough, and remember that the slightly charred side is facing outward.