By small soup bun mommy
Ingredients: 120 g low gluten flour 50 g sugar 2 eggs 30 g milk 10 g butter 10 g honey 1 g baking soda 1 g red bean paste to taste
1: Beat the eggs into the pot, add the powdered sugar and mix well.
2: Add honey and mix well
3: Sift in the powder and mix well
4: Add milk
5: Add butter
6: Mix well, cover with plastic wrap, leave for 20 minutes, h
7: Preheat the pie stall and spoon a spoonful of batter into the pie stall. The batter will naturally form a circle.
8: Heat until the surface bubbles, turn over one side and continue to fry for half a minute.
9: Sandwich red bean paste between the two pieces.
10. Finished product
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