In the supermarket to buy the gong roast, a few days to eliminate clean, want to eat what to do, today do it yourself, when a small snack is quite good, hungry can also add a meal, home has a pan or non-stick pan can try, good looking and delicious.
Want to eat gong roast for a long time, its materials and methods are simple, but want to make a good skin, but need another trick, with this square, made of leather Q bullet delicious, moderate thickness, add a little bean paste, children are very fond of.
1: Prepare milk, flour, sugar, egg and bean paste filling, as shown in the picture.
2: Pour milk and sugar into the flour, beat in 2 eggs, stir well with a tool, beat the flour through a sieve and add it to the flour.
3: Stir well with the egg pumping tool, add the sugar 3 times, lift the chopsticks to hang the batter, and then let it stand for 20 minutes.
4: No need to add oil, scoop up the batter with a spoon, try not to move, pour into the middle point, let the batter spread out naturally.
5, start heating, low heat can be, find the batter formed, wait for slow expansion, in the other side.
6: Add bean paste filling, press the other side up, tighten and flatten.
7, soft and delicious gong roast is ready, full of taste.
Tips
To use a non-stick pan or pan to do, do not brush oil, appropriate adjustment of firepower, must be baked powder, in order to form a fluffy, soft and delicious dough, this step as far as possible do not omit.
The gong roasted in this way, broken open is very soft, bite a bite of toughness with gentleness, out of the pot of the gong burner is best to eat as soon as possible, after the taste will not be good.
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