After eating the gong roast for 20 years, the original method is so simple, the hands do not meet to do a good job, the whole family rushes to eat
Originally a specialty of Japan's small dim sum, because of its soft and sweet skin and soft and sticky red bean paste in the middle, it is super popular, taking a bite of the rustle, and every time it is made at home, children rush to eat it.
I remember watching the cartoon Doraemon when I was a child, Tongluoyao is Doraemon's favorite snack, and since then I remembered the name "Tongluoyao" a slightly special little dessert, and I only ate it for the first time after I went to middle school.
Then I learned to do it at home, ate the gong roast for more than 20 years, and after trying to make myself for the first time, I learned that the original method was so simple, and I did it without meeting hands, even if it was a novice, there was almost zero failure. When breakfast and snacks are super suitable, thieves do the whole family to rush to eat, and the bento that is taken out to work is also very eye-catching. Come and learn from your favorite friends and bring this cute, delicious and healthy snack to your kitchen.
【Ingredients and ingredients required】: 100g flour, 2 eggs, 15g sugar, 20g honey (optional), 90g pure milk, 15g vegetable oil, 3g baking powder
Practices and steps:
1, beat 2 eggs in a large bowl, first beat into egg liquid, then add 90g pure milk, 15g sugar, 15g vegetable oil, 20g honey (optional), and then stir all kinds of ingredients evenly, put aside for later;
2: Mix 100g of flour and 3g of baking powder evenly, then sift it slowly into the prepared egg mixture, and then stir it with egg soy sauce or chopsticks to form a delicate and viscous batter. Then close the lid or plastic wrap and let stand at room temperature for 15 minutes.
3: Take a pan or pan and heat on low heat. After the pot is hot, take a spoonful of batter and pour it into the pot, without leveling or turning it over when it is first off the pot. Fry until the surface is filled with small bubbles, turn the noodles over with a spatula and continue to fry for 30 seconds; the same method is to bake all the batter into cakes of the same size.
4, take a small cake, evenly coat a layer of red bean paste on it, and then cover another small cake, press the edge with your hand, and our gong will be ready.
The gong roast has a golden and fluffy skin, and the red bean paste in the middle is sweet and not greasy, which is super popular both for breakfast and as a dessert. The point is that it's so simple, it doesn't require any superb kitchen skills, and everyone can make it at home. Favorite friends must try it at home, it is definitely a favorite of young children, quickly add the nutritious and healthy [Tong Gong yaki] to your recipe.
【Details to be paid attention to】: Make sure that the batter stirred out does not have gnocchi, otherwise it will affect the taste. The gong is easy to cook, so be sure to burn slowly over low heat so that the skin is not burned off.
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