Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, copper gong roast, also known as golden cake. Because it is made of two pieces of cake like a copper gong, it is called a copper gong.
2, today Lao Liu will come to share the "gong burning" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Milk, egg, sugar, red bean paste, low gluten flour, milk powder, aluminum-free baking powder, corn oil
4, first beat four eggs in the bowl, put in 60 grams of milk, 40 grams of sugar, 20 grams of honey, 30 grams of corn oil, stir well, and then sift in 200 grams of low gluten flour, 20 grams of milk powder, 4 grams of aluminum-free baking powder, stir again, stir evenly, stir until there are no particles, streamlined batter on it, let stand for 30 minutes
5. Red bean paste prepared in advance, balls of bean paste that are smaller than eggs. After drying the flat-bottomed non-stick pan, pour in the waking batter, turn on the low heat and slowly burn, when the surface is small bubbles, use a shovel to scoop up and turn it over
6, the reverse side is slightly burned to the shape, placed on the plate, covered with a lid to prevent the moisture from drying out. Take out another small cake, put bean paste in the middle to flatten, cover another piece of cake, squeeze it tightly around, and a copper gong will be cooked
7, red beans are delicately filled, sweet and delicious, not greasy, is people's favorite
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching