Potatoes are usually eaten a lot, and are generally used to make some ordinary home cooking. But near the Spring Festival, make some ingenious dishes to win in the "big competition" of Chinese New Year's Eve rice. Share a creative dish of potatoes that is hot and cold, with a very auspicious appearance and a smooth and soft taste, especially suitable for children's preferences and tastes.
This volcanic mashed potato seems complicated, in fact, it is not difficult to do it at all, the main ingredient is potatoes and tomatoes, the potatoes are steamed and mashed into puree, placed on the plate to make a "volcano" shape, and then drizzled with tomatoes to make "volcanic juice", soft mashed potatoes with thick tomato juice, bright color, milky sweet, slightly sweet and sour, a bite down to make people endlessly evocative. Share with everyone this domineering "volcanic mashed potatoes", the elderly and children love to eat, the New Year sent to the circle of friends to have face.
<h1 style="text-align: left;"> volcanic mashed potatoes </h1>
Ingredients required: 2 potatoes, 2 tomatoes, 1/2 onion, 1 handful of green beans, 1 packet of yogurt, 2 spoons of tomato paste, 2 spoons of light soy sauce, 1 spoonful of sugar, salt to taste.
1: Wash the potatoes, peel off the skin, wash the tomatoes, draw a cross knife on the top, blanch the skin with boiling water and cut into cubes, peel the onion and cut into cubes of the same size, and wash the green beans and set aside.
2, peeled potatoes into the steamer, steam for about 20 minutes, potatoes are too large can be changed into knives cut into pieces, reduce the steaming time, steam until the potatoes are soft and rotten, with chopsticks can be easily pierced.
3, use a spoon to press the potatoes into a puree, add the right amount of yogurt, do not too much, so as not to make the mashed potatoes too thin and not formed, stir evenly into the plate, make a volcano shape, and finally remember to leave a hole at the top of the volcano, convenient for later pouring "volcanic juice".
Tips: This volcanic mashed potato belongs to the modeling dish, when doing modeling, you can use a fork to draw from the bottom up on the periphery of the volcano, drawing out the pattern of the mountain, so that the volcano is more image.
4, add water to the pot, pour in 1 spoonful of salt, 1 spoon of cooking oil, when the water boils, add green beans, blanch the water for about 1 minute, oil and salt can keep the color of the green beans emerald green, more bright, blanch the water after fishing out the drainage water for later.
5, make volcanic juice, add oil in a wok, pour in the diced onion, stir-fry until fragrant, pour in diced tomatoes, 2 spoons of tomato sauce, stir-fry evenly, add 2 spoons of soy sauce, 1 spoonful of sugar, 3 spoons of water, salt, stir well and then pour in the water starch to boil until thick.
Tips: Volcanic juice should be thicker, can hang on the surface of the "volcano" is better, in the boiling volcanic juice to pour water starch a small number of times, so as not to be too thin or too thick, with a shovel scoop, can hang on the spoon, slowly fall.
6, the finished volcanic juice poured on the mashed potatoes, remember to pour volcanic juice in the crater, a plate of good appearance and taste of the volcanic mashed potatoes will be ready, silky soft glutinous, Chinese New Year's Eve rice everyone praises.
<h1 style="text-align: left;">—said the old well </h1>
This is the 24th dish of the Chinese New Year's Eve menu ,volcanic mashed potatoes], and this dish can be eaten hot and cold. The 23rd dish [cold mix hand torn garlic moss] can be seen: This cold mix dish, more enjoyable than eating cucumbers, torn into strips on the table, refreshing and delicious, family banquets are popular
1, in the cooking of this volcanic mashed potatoes, the choice of potatoes is the key, want potatoes soft and silky best choose "face potatoes". The noodle potatoes are coarse in shape, dark in color and densely dotted with pygmy dotts, making them suitable for steaming or stewing.
2, potatoes can be added to the puree can be added yogurt can also add pure milk, according to their own taste to choose, but need a small number of times to add, so as not to make mashed potatoes too thin, can not be made into a "volcano" shape.
Limited cooking skills, more advice, eat fun, see you tomorrow.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.