Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Today we want to make a plus dish, just look at it can shock a table of people's volcanic mashed potatoes, the face value is full of aftertaste, and the ratio of 1:10,000 restores the scene of the volcanic eruption...
This dish looks beautiful and is fairly easy to make, so let's take a look at how to do it.
1. Prepare two potatoes, peel them and cut them into slices for later, cut as thin as possible, easier to steam through.
Add water to the pot, put the grate on top, bring the water to a boil, put the potatoes on the grate and steam for 10 minutes.
After 10 minutes, add the potatoes, add half a spoonful of sugar and crush the potatoes into a puree with the back of the spoon.
After the mashed potatoes cool, pour in 5 g of fresh milk and stir well.
2. Pour the well-stirred potatoes into a dish and pile them up to form a large and small volcano at the bottom. Cut out the texture with a knife and fork and open a small crater on top.
3. Finally, boil the sweet and sour sauce
Heat the oil in the pot, add half a spoonful of tomato sauce and stir quickly, add half a spoonful of water, a small half spoon of white vinegar, half a spoon of sugar, pour in the soaked green beans, and cook for a while.
The sweet and sour sauce will slowly bubble, then hook the water starch, and when the soup is more viscous, pour the sweet and sour sauce into the mashed potatoes.
Finally sprinkle with white sesame seeds.
Ah Fei had something to say:
1. Cut the potatoes as thin as possible, which can save steaming time and quickly steam the potatoes until soft and rotten.
2. If there are no green beans, you can not put them, or you can add other favorite ingredients according to your own taste.
Is this volcano like the real thing? The process is simple, let's try it!
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!