Because the mashed potatoes have the characteristics of delicate and soft, strong taste, etc., everyone loves to eat it, whether it is adults or children. Especially the mashed potatoes from KFC, the taste is salty and fragrant, the taste is delicate, I believe that friends who have eaten will like it.
I just wanted to eat mashed potatoes today, and I was too lazy to go out, so I decided to make it at home once. Because I had already made mashed potatoes that were as delicious as KFC last time, I decided to challenge the slightly more difficult practice this time.
Below, Xiao Dining Table to teach you to do is the volcanic mashed potatoes, so that the mashed potatoes are not only high in appearance, but also very simple, simply delicious to lick the plate, friends who love to eat mashed potatoes must try it.
First, the practice of volcanic mashed potatoes
Ingredients needed to make volcanic mashed potatoes
Mashed potatoes: 500g of potatoes, black pepper to taste, 20ml of milk, a pinch of salt
Sauce: 150g of pork filling, 1 spoonful of Pixian bean paste, 1/2 spoon of tempeh, 3 cloves of garlic, 1 millet spicy, 1 spoonful of light soy sauce, 1 1/2 spoons of sugar, 1 and a half spoons of corn starch, appropriate amount of pepper powder, appropriate amount of green onion
1: Chop 1 millet spicy, 3 cloves of garlic and 1/2 tablespoon of tempeh and then put it in a bowl, you will use it later.
2: After the ingredients are cut, first wash and peel the 500g potatoes and cut them into small pieces, then boil the water, wait for the water to boil, then add the potato cubes and a little salt to start cooking, until the potato blocks are cooked until they can be easily inserted with chopsticks.
3: After the potato pieces are boiled, fish them out into the pot, first crush them with a shovel to form mashed potatoes, then add the appropriate amount of black pepper and 20ml of milk and mix well.
4, mashed potatoes mixed well, by hand piled into the shape of a volcano, because the mashed potatoes are easy to shape, so this step is not difficult, and then use a fork to draw a line on the surface of the mashed potatoes, so that the sauce can be hung on the surface of the volcanic mashed potatoes.
5: After the mashed potatoes are processed, start the sauce, first put 1 spoonful of soy sauce, 1 spoonful of 1/2 sugar, 1 spoon of 1/2 corn starch and an appropriate amount of water in the bowl, and then stir well and set aside.
6: After the sauce is adjusted, start to make the sauce, start to cook the oil, wait for the oil temperature to be 60% hot, adjust the heat to a low low heat, add 150g of pork filling and stir-fry until it changes color, fry out the excess oil in the pork filling.
7: After the pork filling is fried, add 1 spoonful of Pixian bean paste and fry the red oil.
8: Stir-fry the red oil with Pixian bean paste, add the chopped millet spicy, garlic and tempeh, stir-fry evenly.
9: Stir-fry evenly, add the seasoned sauce and the appropriate amount of peppercorn powder to the pot and stir-fry until thick.
10, the sauce is fried until thick and drizzled on the mashed potatoes, sprinkled with an appropriate amount of green onions, even if it is done, the mashed potatoes are delicate in taste, the taste is fragrant, and it is more delicious than KFC.
Second, the precautions for making volcanic mashed potatoes
1, because Pixian bean paste is very salty, so there is no need to put salt when frying the sauce. Of course, friends with heavy taste can also taste salty and light first, and then adjust according to their own tastes.
2, if there are elderly people or children at home, can not eat spicy, then you can also not put millet spicy, will not have too much impact.
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