China's noodle culture is profound and has a long history, and many of them have been handed down from ancient times to the present. If you want to say what are the more famous ones, the meat sandwich bun must be counted as one. Meat sandwich steamed bun is one of the traditional specialties of Shaanxi Province, China, as the name suggests, it is a meat stuffed bun, the steamed bun (burnt cake) food is separated from the middle, and the way to eat with ingredients is called sandwich bun. The meat sandwich is called meat sandwich steamed bun, the sandwich dish is called vegetable sandwich steamed bun, as well as large oil sandwich steamed bun, spicy steamed bun and so on.
Combine the two ingredients of steamed bread and meat, set off each other, and exert their respective flavors to the extreme, the steamed meat is tender and huge, fat and not greasy to bite a mouthful of lips and teeth to leave a fragrance! I've bought meat sandwich buns outside twice, either the taste is wrong, or the portions are too small, or I can make it at home! Meat sandwich steamed bun is not difficult to make, burn a few white steamed buns, and then sandwiched with stewed pork belly, it is too enjoyable, as long as one can eat people to support the rhythm!
<h1 class="pgc-h-arrow-right" data-track="3" ></h1>
Ingredients required: 250 grams of ordinary flour 3 grams of yeast 2 grams of sugar 130-140 grams of warm water 350 grams of pork belly 6 grams of rock sugar 1 tbsp cooking wine 1 spoon of soy sauce 1 spoon of soy sauce 1 spoon of green onion 2 stalks of ginger 1 slice of star anise 1 piece of fragrant leaves 1 piece of cinnamon 1 piece of hot water 4 pieces of boiled eggs 4 salt appropriate amount of chicken essence a little edible oil 1 pepper 2 coriander
Preparation steps:
1. Put the yeast into warm water and stir to dissolve, ordinary flour with sugar and stir evenly, pour yeast water into a cotton flocculent, and then knead into a smooth flour cover plastic wrap and put it in a warm place for fermentation.
2. Wash and cut the pork belly into cubes, prepare the shallots and ginger slices.
3. Put the pork belly in cold water, pour a large spoonful of cooking wine, bring to a boil over high heat, skim off the surface foam, and drain the water.
4. Heat the cooking oil in the pot, put the rock sugar to reduce the heat and stir-fry back and forth to melt amber.
5. Then add pork belly and stir-fry evenly, add green onion, ginger, star anise, fragrant leaves and cinnamon to stir-fry the aroma, add soy sauce and soy sauce and stir-fry to color.
6. Pour enough hot water over the ingredients in the pot, simmer over high heat until boiling and reduce heat.
7. After simmering for about 15 minutes, add the pre-cooked eggs and continue to simmer for 30-40 minutes.
8. Finally, add salt and chicken essence to taste, change the heat to stir-fry to collect the juice, and the soup should not be too dry.
9. Knead the fermented dough and exhaust it, divide it into four equal doughs and roll them in a circle.
10. Roll out the dough into the shape of a long tongue and fold it in half along the length.
11. Slowly roll up from one end to the other in the following figure.
12. Roll up and stand up, pressing the edges underneath.
13. Press with the root of the palm and roll out into a cake shape, and the remaining dough will be operated in the same way.
14. In the pan without brushing the oil, put the cake embryo into the low heat and bake.
15. Repeat until both sides are burnt yellow and take out to dry.
16. Add chili peppers and coriander to the stewed meat and cut into small pieces.
17. Cut from the middle of the cake, taking care not to cut it off. Add the sliced meat and drizzle with two spoonfuls of broth!
18. The meat sandwich bun with super material is ready, eat a bun that is sold outside! Another brine egg, the taste is so good!
Tips:
You can stew the meat first, and leave it for a while to make it more flavorful. The eggs added to the stew are very delicious, and if you don't like it, don't put it. If you like to eat spicy flavor, you can put sharp peppers, and the taste is arbitrary
Do you like to eat meat sandwich steamed buns? If my sharing is helpful to you, please like, collect and forward, what questions and suggestions can leave me a message below the article, everyone exchanges and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!