If you want to eat meat sandwich steamed buns, you don't have to buy them, the small chef teaches you to make it at home, the outside is crispy and the inside is soft, and the cost is less than 10 yuan

#秋日好时光 #

Hello everyone, I'm a lazy little kitchen lady

It's time to share your food with everyone again, have you all eaten?

Today suddenly want to eat meat sandwich steamed buns, so go to the supermarket to buy two pounds of pork belly, make some meat sandwich buns at home, eat a meat and a cake and a pepper sandwich in it, it is really super fragrant, friends who want to eat will follow the small kitchen to see it!

First of all, we washed the pork belly we bought. Of course, if you want to eat pure lean, you can buy some tenderloin directly. Cut the pork belly into small cubes, blanch it in water, rinse it and control the moisture. After boiling the oil and oil, put in a few pieces of rock sugar, run out of the Tang Institute, and then put the pork belly in and stir-fry evenly.

Then add two spoonfuls of light soy sauce, two spoonfuls of dark soy sauce, add slices of ginger knotted onion, add another package of spiced brine, add the right amount of water, cover and simmer for about 40 minutes. In about half an hour, you can add two more eggs, so that you can also make an egg sandwich bun. Then add some salt to spice it up.

After the marinade, it is best to leave it overnight and then make it again, so that it is more flavorful. When we eat, do we cut a little green pepper, and then chop the marinade meat, drizzle some of the marinade meat juice in the cake, have you learned? The meat sandwich bun that comes out of this is super delicious. I am a little chef, a little kitchen lady with a personality.