Check out the news from the Knows reporter Cornwon
2021-10-14 09:08
Wen clam is a kind of clam, its shell is thick and patterned, and the shape of the clam meat resembles an ancient weapon, so some people also call it "moon axe". Wen clams have the reputation of "the freshest in the world" and are regarded as treasures by successive emperors and literati inkers. Emperor Yuan of Liang once wrote an essay praising "the high taste of the grasshopper", and the stingray was the Wen clam. Wen clams are most famous in Nantong, Jiangsu Province, and the black sand beach near Nantong is rich in a large number of microorganisms, which provides sufficient conditions for the growth of Wen clams.
The more delicious the ingredients, the less complicated cooking is required. In the pot of cold water, blanch the spit sand clams until the mouth is slightly open, and after fishing out, you need to peel the clams one by one, so that when stir-frying, it can be more flavorful.
After boiling the oil, add onion and ginger to stir-fry the incense, pour in the cooking wine to fishy, pour in the clams after the fire stir-fry, after the clams are evenly heated, the juice gradually flows out, at this time the taste of "the world's freshest" first appears, the meat of the clams is more delicate and tender, and it can be fried after frying.
In today's developed logistics, a wide variety of small seafood, is a delicacy on the table, although the seafood is small, the cooking method is simple, but if you want to taste its delicious, only from the subtle care, in order to taste thousands of tastes. More delicious stories can be found in the Shanghai TV News Comprehensive Channel at 22:30 on October 14, 2019.
(Look at the news Knows reporter: Kang Wanjun Editor: Lao Xu)