When it comes to the autumn season, people will be hungry and want to eat meat. Especially after the exhaustion of the day, foodies will feel that all the hard work is worth eating after eating a bite of meat for dinner. Crispy, tender, refreshing, fat and not greasy, crisp meat is a regular guest on the family dinner table, can be eaten directly dry, can also be dipped in sauce to eat.
Some diners who know how to eat and can eat prefer to immerse the crispy meat in the soup to eat, because with the different soaking time, the crispy meat can evolve into a richer taste. As a result, the small crispy meat of the sour soup that absorbed the full soup, sour and delicious, and crispy came into being, and became a must-have for many people's tables.
Today, Xiao Zhi will teach you the method of sour soup and crispy meat, so that you can feel what is the perfect combination of meat aroma and fresh soup
Sour soup with small crispy meat
Food distribution fee:
Pork belly, green onion, ginger, garlic, peppercorns, salt, sugar, allspice, eggs, sweet potato starch, tomatoes, black fungus, Chinese cabbage, pepper, vinegar
Preparation steps:
1: Peel the pork belly, cut into slices of meat of moderate thickness, finely chop the green onion and ginger, mix with the mashed peppercorns, add salt, sugar and five-spice powder to taste, and wrap evenly on the slices of meat.
2: Beat the eggs, add sweet potato starch and stir until there is no powder agglomeration, put in the flavored meat slices, soak for more than 30 minutes, so that the meat is fully soaked in the egg liquid.
3: Heat the frying pan to 60%, add the meat piece by slice, fry both sides until golden brown, and then fish out.
4: Re-fry in the frying pan for 30 seconds to make the crispy meat more crispy.
5: Cut the green onion, minced ginger and minced garlic, sauté in a frying pan, peel and cut the tomatoes into the pan and fry until soft and juiced.
6: Bring water to a boil, reduce the heat, add the soaked black fungus, cut cabbage and fried crispy meat, cover and simmer for 10 minutes, add salt, sugar and pepper, pour a little vinegar.
7: Sprinkle the green onion and then enjoy.