My favorite is boiled meat slices, which is a super dish with balanced meat and delicious taste. Many people think that boiled meat slices are very spicy, but in fact, if you are not very fond of chili peppers, you can put less or no more. Many people think that boiled meat slices must be difficult to make, but in fact, it is just a little more steps, and it is still very simple to do.
First of all, the ingredients, Chinese cabbage leaves, rapeseed can also be; lean meat cut into thin and uniform slices, to be thinner; garlic and ginger cut into small minced pieces; garlic seedlings cut, spring onion cut into green onions; dried pepper cut off.
We first process the lean meat, add a little salt to catch and mix evenly, and then add a little pure water to scratch it, catch the lean meat to the state of a little slimy paste, and then add an egg white, if the egg white is troublesome, you can also directly add an egg, and then scratch and mix evenly to the slimy state, and finally add a little corn starch to scratch and mix evenly, and then add a little cooking oil to grab and mix evenly, and finally it is the state of our next figure. This treatment is done in order to make the meat slices more tender, and if it doesn't matter if it is tender or not, it can be left untreated. I'm lazy anyway and often don't deal with it directly.
Add salad oil to the pan, then add the chili pepper segments and half of the prepared ginger garlic foam and stir-fry a few times together.
Turn off the small heat, add the hot pot base, watercress sauce, like to eat a little spicy can also add a few spoonfuls of chili oil to fry together, this time we can use medium heat or even small fire, the hot pot base can be fried loosely stir-fried incense.
Stir-fry almost, directly pour into the garlic leaves and stir-fry a few times, and then pour in the cabbage leaves, sauté together slightly, fry until about five ripe, add some water, the amount of water is probably just covered with cabbage.
At this time, we can open the fire, boil the water and add some salt, pour in a spoonful of pepper powder, and then a few points of aged vinegar, and recently add some sugar to synthesize the taste, so that the taste level will be more abundant. Continue to cook the cabbage, then fish it out with a colander and put it in a soup bowl for later.
Then turn off the minimum heat of the red soup in the pot, then add the slices of meat, stir with chopsticks, then turn the heat slightly larger, cook the slices of meat, turn off the heat after cooking, and pour the slices into the soup bowl where the cabbage was just filled. Don't cook this slice of meat for too long, or it will be old.
We sprinkle some pepper powder on top of the slices of meat, sprinkle it evenly, add a spoonful of chili powder, add the ginger and garlic foam that was left just now, and sprinkle the green onion on top. ，
Finally, put salad oil in the pot, after heating, directly drizzle on top of the meat slices, delicious boiled meat slices are ready, and the final drizzled oil can be a little more, it will look better and taste more fragrant. ~