If you have the opportunity to travel to western Sichuan, Xinduqiao is a must-have tourist town: in the north there are caviar West Starry Sky Camp, Tagong Grassland, Yala Snow Mountain, Inkstone Park, etc.; in the south, there is Hehuahai National Forest Park, Wusu Sea, Hailuogou ...
Shoot 丨 small K
Xinduqiao Town is a transit place for long-distance self-driving, and most people will choose to rest and rectify here. The center of Xinduqiao town is full of restaurants and homestays, but the dishes are relatively simple, mainly traditional Tibetan food and yak soup pots. So is it delicious here? We chose two restaurants with high local popularity to try.
01 Hand and Foot Dining Hall / Popular Traditional Tibetan Food /
The Hand and Foot Dining Hall is a popular Tibetan restaurant in Shintobashi. It is located on a road with a lot of traffic, it is very unremarkable, and from the outside it does not arouse any interest in people to go in and take a look, but when you walk into the restaurant, you will find that there is no hole in the sky.
The restaurant as a whole is Tibetan style, with red and yellow as the main colors; the ceiling is wrapped around a circle of multicolored prayer flags, and the front desk and corner of the restaurant are carefully arranged with green plants and decorations.
Restaurant furnishings 丨 photography Small K Restaurant has several large windows on each wall, and the lighting is excellent. We came in the morning, the sun was shining on the table, and the large transparent windows reflected the distant mountains and woods behind the restaurant, and the atmosphere was full of atmosphere.
Excellent lighting 丨 shooting Small k Each table guest will first give a plate of fried barley grains, which can be used as a small snack to pass the mouth when chatting. Buguou advises friends with bad teeth not to try easily.
Stir-fried barley 丨 shoot small K <h1>butter tea</h1>
Xindu Bridge is about 3,000 meters above sea level, and the temperature difference between morning and evening is very large. In order to replenish the heat and warm up in the cold, we ordered a pot of hot butter tea.
The Tibetan word for butter tea is "chasuma", which originally means stirred tea. The raw materials for making ghee tea are mainly ghee, Tibetan tea and table salt. First pour the boiled strong tea into the butter tea barrel, then add an appropriate amount of ghee and salt, and then stir repeatedly with "Jia Luo" (a kind of stirring stick) to make the ghee and tea milky and integrated.
Butter tea barrel 丨 figure worm creative
Butter tea is milky white and slightly shiny. The taste is very similar to salted milk tea, but when I taste it, I found that it is not too the same, the taste is thicker, the milk taste is thicker, and I do not like salty milk tea, but I accept butter tea very much.
Butter tea 丨 shoot small K <h1>milk slag cake</h1>
The Tibetan word for milk residue cake is "push" and is made by mixing milk residue and ghee. After the yak milk is separated from the ghee, the remaining milk is boiled and cooled, and after the water is filtered and evaporated, the remaining milk residue is left. Add the right amount of milk residue to sugar, ghee and a little flour, knead into a milk residue cake, then fry or fry in ghee until golden brown.
Milk scum cake 丨 shooting Small K milk scum cake is crispy on the outside and soft on the inside. The surface is sprinkled with a layer of paprika, although it is not spicy, but it adds a lot of color to the taste; sandwiched in the middle of a layer of salty milk residue, the milk is rich. Whether it's butter tea or milk scum cake, Tibetan meals always handle spices, salt and milk just right.
Sandwich milk residue 丨 shoot small K
<h1>Yak yogurt</h1>
Along the Way to the Sichuan-Tibet Line, I ate yak beef, drank yak milk tea, and of course tasted yak yogurt. We ordered a plain yogurt and a serving of rice dumpling yogurt. Yogurt is very thick, similar to old yogurt, sticky but sticky but not brushed; because it is handmade, the taste is sour, there is no sugar, and it is slightly neutralized by dried goji berries and raisins.
Original yak yogurt 丨 shoot small K
Friends who like sweets highly recommend rice dumpling yogurt. In addition to raisins and dried goji berries, the yogurt is also enriched with a layer of rice dumplings and crispy brown sugar crumbles. Mixed evenly with yogurt, it is sweet and sour, dense and crispy, delicate and delicious.
Rice dumpling yogurt 丨 shoot small K
<h1>Grilled ribs</h1>
Grilled pork ribs are pork chops, when ordered, I actually didn't expect it, I didn't expect to eat it in my mouth. It looks hard and tender on the outside and very easy to debone; the meat is very fresh, marinated with simple spices, and the roasted ribs are directly dipped in chili noodles (chili noodles are very fragrant and not spicy) very delicious.
Grilled pork ribs 丨 shoot small K
Overall, the dining hall is elegant, the cuisine is exquisite, and the value for money is a restaurant worth eating.
02 Wait for Maple To Come / Yak Beef Soup Pot /
Xinduqiao is full of yak soup pots, and we chose a small and famous local one. The Maple Beef Soup Pot Restaurant is located on the side of a garden-like courtyard next to their own homestay.
Wait for Maple to come to the restaurant 丨 shoot Small K
The walls around the restaurant are covered with flags of various convoys and photos of guests, which is very self-driving atmosphere. The restaurant is constantly bustling with guests, the staff is busy but not at all perfunctory, very warm to entertain guests and recommend the characteristics of the store; the owner is a lovely Tibetan uncle, will come to the table to ask if you want to drink the freshly cooked butter tea.
Restaurant layout 丨 shooting small K
This yak soup pot distinguishes between soup pot and spicy pot. Since we went to the high-altitude scenic spot during the day, the high reaction was a bit serious, so we ordered the bottom of the clear soup pot and thought that we could drink some hot soup. The soup pot is not expensive, but it is really full of a big pot. The soup base is rich in ingredients, including cordyceps flowers, American ginseng, tomatoes, red dates, bean sprouts, cabbage, etc., and yak beef is also a lot of slices.
The portion is very sufficient 丨 shoot small K
The yak slices in the soup pot are not as tender as the freshly cut fat beef eaten before, and they are a bit like the marinated beef.
Yak slices 丨 shot Small K
We also ordered local characteristic highland wild mushrooms recommended by the owner. The mushrooms are delicious, crunchy like duck intestines, and very flavorful, and I declare this mushroom the best for Benton!
Plateau wild edible mushroom 丨 shot small K
Because there are too many miscellaneous ingredients in the pot, the taste of the soup base is too messy, especially the bean sprouts inside, which completely overshadow the umami taste of the beef soup itself, it is recommended that you can order a red oil spicy pot. <h1>Some wine</h1>
Most people come to the area and choose to taste barley wine, but there are many other specialty bubble wines to choose from in this restaurant.
Sea buckthorn wine 丨 shooting small K
Matsutake wine 丨 shooting small K
Tips drinking without driving, driving without drinking!
In addition, drinking alcohol will aggravate oxygen consumption and aggravate altitude sickness, and it is recommended to drink according to your own situation.
Due to the serious traffic jam during the eleventh period, our trip to Chuanxi eventually turned into a foodie trip, which allowed us to discover food in addition to the beautiful scenery, which was also an unexpected surprise. It is recommended that while avoiding the peak period of holidays, you can study the local food strategy to make traveling more rich and interesting. I would like to review what I ate in Kangding.