Fifty-six nationalities and fifty-six flowers, fifty-six brothers and sisters are one, although the Han account for the vast majority of the Chinese, but other ethnic groups are also constantly emitting their own light and heat, so that people can discover their unknown beauty and elegance.
There are many Tibetans in Aba, Sichuan, the local people are mainly grazing, agriculture and forestry, life is very elegant and comfortable, but most people mention the Tibetans, the first specialties that come to mind are barley wine, butter tea, and their staple food, rice dumplings, for other special tibetan food know very little.
Since it is a family, it is better to learn about the other specialties that our compatriots love to eat, you know, Aba's hand-grabbed meat, jade belt crisp, milk scum cake and sweet pine, these things are actually not lost to the more famous butter tea and rice dumplings.
Aba, which belongs to the Aba Tibetan and Qiang Autonomous Prefecture of Sichuan Province, has a rather eye-catching natural scenery and many beautiful scenery in the territory, including the Shenzuo Scenic Area, the Lianbaoyeze Scenic Area, the Manzetang Wetland, the Rong'anke River Gorge and other natural landscapes. To go to the local sightseeing, it is indispensable to shop around, eat and eat, for tourists who are difficult to accept the taste of butter tea, you can eat these specialties mentioned by the editor.
First, try the hand-grabbed meat. I don't know if everyone is in the county town has a hand grab cake to sell, in fact, hand grab meat and it has the same magic, this meat eating method from the Kazakh people, you can use beef, mutton as raw materials, because of the hand to eat, so named. Nomadic people have followed this habit for thousands of years, and the local Tibetans' tables, this special delicacy is a regular guest, and guests from other places will not hesitate to entertain it.
Moreover, there is a local saying that grassland sightseeing tourism does not eat a meal of hand-grabbed meat, even if it does not fully appreciate the flavor and taste of grassland food, it is a waste of time. Herders, on the other hand, cannot fully express their hearts without grabbing meat by hand to entertain their guests. Therefore, holding lamb by hand to entertain distant guests has become a norm in pastoral areas.
So, what does it taste like? With the aroma of chopped onion, hand grabbed meat, cut into pieces and cooked, with a piping hot soup, eat pure and tender, the oil is not greasy, while eating meat, while drinking soup, the real big meal, how can it be described as a satisfaction!
Secondly, let's order dessert after dinner. Jade belt crisp and milk scum cake come one by one. Jade belt crisp, the shape is somewhat like the ancient jade belt, looks white crisp pattern beautiful, eat up the skin crispy stuffing sweet, after eating the meat can just go to the fishy, and the milk slag cake in Tibetan is called "push", is extracted from cow, goat milk extracted fat, mixed with ghee made, the taste is sour and sweet, every household loves to eat, but the calories are relatively high, afraid of fat girls or people who want to lose weight, I am afraid I have to endure, do not eat.
Finally, there is gansong, which is a medicinal herb that cannot satisfy the taste buds, but has an effect on loss of appetite and can also be used externally to treat toothache. The reason why it is a specialty is because it is only distributed in Three places in Sichuan, Yunnan and Tibet, and it can only be excavated in spring and autumn, which is very precious. There are many local mountains and forests, and the quality of medicinal herbs is better, and it is also worth knowing about it
After reading these, I think everyone has a very clear understanding of the specialties of Aba, then, when you go to travel in the future, don't know what to eat, don't miss those famous and delicious specialties!