Stir-fried noodles, known in Tibetan as "rice noodles", are fried in a pot and fried with a small stone mill or a flour mill.
To eat fried noodles, you should take a small bite of low-ground products, so that every time you put a little in your mouth, it is as soft and smooth as silk, sweet and not greasy, making people more and more addictive the more they eat. Eating in large mouthfuls, it is inevitable to swallow, although it will be full in a short period of time, but it will definitely not taste the beauty of it.
Grilled noodles are one of the most hungry foods in pasta, easy to make and easy to eat, and are the main food in the daily life of the Tibetan masses.