Carrots are rich in vitamins, rich in nutrients, autumn and winter is the time when carrots are in season, we can eat more carrots at this time, some children do not love to eat carrots, my children are also, usually stir-fried vegetables and stewed meat put carrots they are not very interested, but when the carrots are made into carrots fried rice, they can eat a big bowl.
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A bowl of leftover rice, half a carrot, a few shallots, two eggs
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Finely chop the carrots and shallots and set aside.
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Pot hot put oil, open medium heat, first put carrots to fry soft, carrots are relatively hard, not easy to cook, to fry for a while, carrots fried out of the color golden yellow, and later the rice are dyed golden yellow, especially appetite.
Three
Stir-fry carrots softly, add rice, stir-fry the rice and stir-fry well, add salt and chicken essence.
Four
Stir the egg mixture, pour it evenly over the rice, wait for the egg liquid to solidify and then stir-fry, and finally add the green onion.
Such a simple few steps of fragrant fried rice is completed, the ingredients are simple, easy to make nutritious and delicious carrot eggs scrambled rice, children who do not like to eat carrots meet it, can eat more bowls.
#秋日好时光 #