Rice dumplings are the main food of Tibetans, resembling fried noodles in the mainland, and can be divided into barley, peas, oat rice and so on. Tibetans, whether they work in the fields, go up the mountains to graze their cattle, or travel when they go out, they must carry rice dumplings with them. When eating, pour some rice dumplings into the bowl, a small amount of ghee, and make tea.
Tibetan Wangguo Festival is a festival to celebrate the harvest, in the Tibetan agricultural areas, every year from mid-July to August of the Tibetan calendar, barley, wheat ripening, when the opening of the sickle, the Wangguo Festival is held everywhere, people put on costumes, bring rice barley, barley wine, ghee, etc., flock to the fields that are about to open the sickle, pray to the gods and Buddhas to bless the smooth harvest and get a good harvest.
Compared with other varieties of rice, white rice rice has higher nutritional value, and eating white rice rice is good for the stomach and respiratory system. The tibetan people's breakfast is indispensable to rice dumplings. However, tourists who are new to Tibetan areas may not be accustomed to eating, so they can try it.