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Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day

Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day

Every city

They all have their own flavor

There is a feeling behind every dish

A culture...

When mentioning the name of the city in Haimen

Love the tip of the tongue, can not forget

What kind of food is it?

Haimen, the thick beauty of Jianghai culture, and the flexible charm of Jiangfeng and hailang, have bred the unique taste of Haimen. In order to fully excavate the local food culture of Haimen and make every effort to launch the city brand of "Zhang Xiao's Hometown • Poetry Painting Haimen", sponsored by the Propaganda Department of the CPC Nantong Haimen District Committee, the Culture, Radio, Television and Tourism Bureau of Nantong Haimen District, the Commerce Bureau of Haimen District of Nantong City, the Federation of Industry and Commerce of Haimen District of Nantong City, and the Rong Media Center of Haimen District of Nantong City and the Haimen District Catering Industry Chamber of Commerce of Nantong City (Haimen Benbang Cuisine Research Association), the "Taste of Haimen" - Haimen Top Ten Ben Gang Dishes and the "Haimen Goat" Whole Sheep Feast Food Contest are invited to find the taste of your hometown together. Experience the Sea Gate on the tip of your tongue.

Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day

When the cold wind blows, eat a steaming bowl of braised Haimen goat, take a bite of the crispy noodles and crabs on the outside, and drink a mouthful of smooth and fragrant salted watercress soup... Where fireworks rise, it is a delicious place where local products and life come together, and it is also a warm scene that heals people's hearts.

Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day
Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day
Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day

Haimen goat, 10,000 years of fragrant sand taro, river fresh seafood... The abundant products provide a good foundation for the development of Haimen Benbang cuisine. Haimen Benbang cuisine pays attention to the taste of mellow, tender, salty and light, both the delicacy of Jiangnan, but also the thickness of the north, in this cuisine that brings together different flavors of the north and the south to create a strong nostalgia, so that every Haimen people are difficult to give up and can not forget.

Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day
Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day
Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day

"Taste of Haimen" will bring together 30 of the most commonly burned dishes in the houses of Haimen people, around each dish, each taste leader, each unique food culture and history, with food to tell life, with food to paint the city, with food to see the spirit, in the name of food to open the humanistic imprint of Haimen.

Theme activities such as "Top Ten Ben Bang Cuisine Voting, Ben Bang Cuisine and Whole Sheep Feast Food Competition" will adopt an open, participatory and integrated program production process to lead the public to taste delicious food, explore the unique true taste of Haimen, and feel the persistence and ingenuity of the culinary masters.

Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day

An exchange and collision of food culture

A taste-seeking feast for the authentic palate

Fireworks in the world, delicious for a long time

The story of "Taste of the Sea Gate" is about to begin

Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day

Source: Haimen Daily

Editor: Xiao Mindong

Editor-in-Charge: Jing Wu

Review: Chen Weiwei

☆ Welcome to forward, reprint please indicate the source

Taste the sea gate! We invite you to join us on a culinary journey on a warm winter day

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