"The Little Chef Lady of Guangyang Wangfu" food video is a short video series launched by the Dabaotai Western Han Tomb Museum, which is based on historical documents and archaeological excavation results, deeply excavates the connotation characteristics of Han Dynasty food culture, takes the fictional "Guangyang Wangfu" as the scene, and presents the story about Han Dynasty food culture to the public in a concise, straightforward, lively and playful form of expression, so that everyone can learn Han Dynasty food culture from the story.
It is worth mentioning that the video from the script, props, shooting, actors, dubbing, editing, publicity are all completed by the museum staff independently. At present, this series of videos has been released on the museum's official WeChat public account, Xinhuanet client and other platforms. Among them, the short video of the first phase of "Hot Meat" alone has been viewed more than 2 million times, and has obtained good publicity effects.
Beijing Wenbo recommends the "Little Chef Lady of Guangyang Royal Palace" short food short video for you, let us follow the video and "archaeology" millennium food journey together!
Do you know how long the history of Chinese lotus is?
As early as 3,000 years ago, China had a history of cultivating lotus, and during the Han Dynasty, there was a tradition of eating lotus in many areas in southern China.
In 1972, changsha Mawangdui Western Han Tomb unearthed a lacquer ding, excavated when the ding was filled with lotus root soup, but because the lotus root quickly melted into the water after the opening of the lid met the air, there is only one black and white photo, which was captured by archaeologists at the scene.
Along with the excavation of lotus soup, there are also lacquer dings containing lotus soup, and a total of 7 pieces of lacquer dings have been unearthed in Mawangdui, with roughly the same size and exquisite ornamentation. The lacquer pot containing lotus soup has the words "erdou" in Zhushu on the inside, and the measured internal capacity is 4300 ml.
The short video brought to you today is "Hanfang Lotus Root Soup", let's see how the Ancient Chinese people ate lotus root!
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Source: Beijing Dabaotai Western Han Tomb Museum