继续Into the Forest：
The ninth course is hidden in the forest again, opening the bowl under the large shiitake mushroom is a stewed babocha, a pumpkin-like mushroom soup;
The tenth course is the pig's head dish, he separates the pig's ear and the pig's hand, and adds the chanterelle mushroom,
Next is two quail eggs added to a roasted chantelle mushroom;
The next dish is tempura made by Enoki;
The next one is called the Fairy ring, and mushrooms sometimes grow into a circle in the forest because of the mushroom hyphae, which was thought to be magical in the past. This dish is filled with a mushroom called fairy ring, with potato dumplinggnocchi in the middle and duck sausage on the outside, and then a fairy ring surrounded by mushrooms;
Next up is lobster, celery root, plus truffle;
Finally, 4 desserts are placed in the background of the forest, cream is added with fruit, ice cream is added with marshmallows like mushroom stems, and the soil inside the small flower jar is chocolate powder,
Broche Noel Eclair does imaging stump shapes.
There were only 3 people in the kitchen, and the chef was the bald one. It can be seen that they are very careful, and the layout of this table took 5 days. This time I tasted a different mushroom, and for me, it was a little too salty, and chef said that if it wasn't salty enough, the taste of the mushrooms wouldn't be brought up.