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Rice dumplings are one of the traditional staple foods of Tibetan herders. "Rice dumplings" is the Tibetan transliteration of fried noodles, it is a staple food that the Tibetan people must eat every day, as a guest in the homes of Tibetan compatriots, the host will definitely bring you fragrant milk tea and barley fried noodles with both hands, golden ghee and milk yellow "qula" (casein), sugar stacked layers on the table. Rice dumplings are flour that is washed, dried, and fried, and when eaten, it is mixed with a small amount of butter tea, milk residue, sugar, etc., and kneaded by hand into a ball. It is not only easy to eat, nutritious, high in calories, very suitable for filling hunger and cold, but also easy to carry and store.
Rice is a staple food of the Tibetan people. Tibetans have rice dumplings for three meals a day. Rice dumplings, the name sounds fresh, are actually barley fried noodles. The preparation method of rice dumplings is to dry and fry barley (barley, there are white and purple and black two kinds) in the sun, grind them finely, but sift them, so that the fried noodles made are edible rice dumplings. Rice dumplings are somewhat similar to fried noodles in northern China, but the fried noodles in the north are first ground and then fried, while the Tibetan rice noodles are fried first and then ground, without peeling. When eating the rice dumplings, put some ghee in the bowl, pour into the tea, add some rice noodles, and stir well with your hands.
Rice rice is more nutritious than winter wheat, and easy to carry, go out as long as you carry a wooden bowl, a waist bundle "Tanggu" (rice bag), and then solve a little tea on the line, no need to cook on the fire. Pour the rice into a leather pocket called "Tanggu", add butter tea, grasp the mouth of the bag with one hand, grasp the bag with the other hand, and in a few moments, the incense stick can be entered.
When tibetans spend the Tibetan calendar year, every family must place an auspicious wooden bucket called "Bamboo Soqima" on the Tibetan cabinet, and the bucket is filled with barley and Dolma (ginseng fruit), etc., on which are inserted barley ears, wheat ear flower schools, and a colored spleen called "Zi Zhuo" painted with sun, moon, and star patterns. Neighbors or relatives and friends come to visit the New Year, the host will serve the "Bamboo Soqima", the guest grabs a little rice with his hand, sprinkles it into the air three times in a row, grabs a little and puts it in his mouth, and then says "Tashi Delek" (auspicious and happy) to express his blessing.
Editor: Wan Ling / Review: Finish Mo Ji
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