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Editor's Note:
Shandong yellow braised chicken rice, Shaxian snacks, Lanzhou ramen hot "out of the circle". What other gourmet snacks and snacks are there in Shandong, and what snack industries are leading the way? Which hometown flavor makes you nostalgic? Which Shandong features are the netizens in the country picking? Only food in the world can not be disappointed, only delicious people forget their worries. From now on, Lightning News will link up with the province's county-level financial media centers and positive energy V "joint" promotion, taking you to taste "Shandong on the tip of the tongue".
Qilu Network Lightning News April 30 news "heavenly dragon meat, underground donkey meat", this is people's praise for the value of donkey meat. As a famous snack in Shandong, the tenderness of the outside, the delicious taste and the rich nutrition of the Texas Xiajin donkey meat fire are deeply loved by the majority of diners, and the taste between the tongues of wheat and meat is mouth-watering and the aftertaste is endless. The palm-sized donkey meat burns, but inside it hides "true kung fu". From the fire-roasted skin to the donkey meat filling, it is delicious because each process is very elaborate, containing many years of experience and craftsmanship of the masters. Noodles and kneading are the key parts of making fire-fired skin. After kneading the dough, pull the long strips, coat them with oil and divide into "small doughs". After the dough is awakened, it can be made of fire skin.
In addition to the fire skin, the donkey meat selected in the donkey meat fire is also very exquisite, the soft ribs and hard ribs of the donkey meat are the best, and the use of ancient process sauce is made, the cooked donkey meat is ruddy, tender and delicious, which can be called the best in the cuisine. After the donkey meat is cooked and cooled, it is cut into cubes, poured into the fire, and then the next step is made.
Place in the oven after baking over a burner and bake for 2 to 3 minutes. After roasting, the donkey meat is burned to a golden brown and a rich flavor. The crispy fire is wrapped in tender and juicy donkey meat, and the smell of wheat and meat is wrapped between the tongue in one bite, which can most arouse the memory of one's taste buds.
DezhouTai Gao Changlian Xia Jintai Liu Bin Lightning News Reporter Liu Zhen Zhou Shumao Zheng Xiucheng Editor Sun Qian reported