Today I came to share with you that tofu is very homely and very delicious. The method I share with you today is made with tomatoes. After making it, the soup is very delicious, and after eating it in the mouth, you first taste the tomato with a slight sour taste, then eat the tofu that absorbs the flavor of various seasonings, and finally a little spicy. The layering of the taste can be said to be very clear, and it is a taste that most people like very much.
【Tomato Tofu】
【Ingredients】Tomatoes, tofu, garlic, green chili peppers, red peppers, cooking oil, edible salt, soy sauce, oyster sauce
【Preparation steps】
1, the next thing to teach everyone is a tomato tofu production tutorial, the method is very simple, very homely, after making it is very delicious. So let's prepare the ingredients for tomato tofu. First prepare a piece of tofu, the tofu is about a pound, and then prepare two tomatoes, the tomatoes are not too big, but the ripeness should be high. Prepare two or three cloves of garlic, a green pepper, and a red pepper. Finally, prepare an appropriate amount of cooking oil, salt, soy sauce and oyster sauce. Once we've all of them ready, we can start making today's tomato tofu dish.
2, first soak the tomatoes we prepared in water, and then we will process the tofu. Tofu should also be rinsed in advance. After rinsing, cut into small pieces of about two centimeters, and put the small pieces of tofu in a dish for later.
3, the tofu has been processed, let's clean and control the green and red peppers that are cleaned and dried. Cut the green and red peppers into strips and place on a plate to set aside. Garlic first crushed, then chopped, cut into small pieces, after cutting into the plate for later, garlic, green and red peppers are cut after our tomatoes have been almost soaked, let's first wash it, and then fish it out to dry the water.
4: Put the dried tomatoes on the board, cut off the tomatoes first, then cut them into small pieces, and put the tomatoes in a small bowl for later. Next, heat the oil in a frying pan. After putting the oil, we put the tofu into it and fry it, when frying the tofu, don't use a shovel to stir it, use chopsticks to hold the tofu pieces one by one to turn the noodles, and fry each side of the tofu until it is browned, so we will first put it out and put it aside for later. When frying tofu, fry slowly over low heat.
5: Take another wok, put a small amount of cooking oil into the pot, then add minced garlic and stir-fry until fragrant, add diced tomatoes, and start stir-frying. After about a minute of stir-frying, we add a little salt to continue frying, and the tomatoes are fried to make the juice, and the tomatoes are easier to juice after adding table salt.
6, after the tomato juice, we add the right amount of water and tofu to the inside and stir-fry it together. Then add a little soy sauce, stir-fry the oyster sauce, cover the pot and cook over low heat for three minutes, then add green and red peppers and fry until they are broken. A very delicious tomato tofu is finished.
【Tips】
1, when frying tofu, you can not use too much heat, because tofu is easy to paste the pot.
2, tomatoes should choose more ripe, because more ripe tomatoes are easy to juice.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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