Practice of the white-seared shrimp

Today, I would like to share with you the practice of white-seared shrimp. Children and adults like to eat it, it is tender and sweet.

Here's how.

First of all, we prepare 500 grams of fresh shrimp, to live the best, first wash it with water, slowly pick out the shrimp line, some people do white shrimp do not like to remove the shrimp line, but it must be fresh and fresh. Remove the shrimp line and wash it again. Chop off the shrimp line to add beauty. Prepare a few green onions, slice the ginger, and boil the green onion and ginger water.

Preparation of dipping water, 5 grams of ginger cut into foam, a few garlic cut into foam, a few millet peppers cut into circles, do not like can not add pepper. When the oil is 50% hot, pour it into a bowl to stimulate the taste of onion, ginger, garlic and pepper, stir well, sprinkle with green onion, green onion should be put last, and season below. Steamed fish soy sauce 15 grams, sesame oil a little increase the aroma, so that the juice is mixed.

Add water, add the shallots and ginger slices and season with a spoonful of salt. Cook for a few minutes on high heat, smell the onion and ginger, and fish out. This is done, add the shrimp below, and the shrimp will go from light red to dark red. Bring to a boil over high heat, cook thoroughly and remove. Rinse with cool water. Just put it on the plate. This makes the white-seared shrimp.