Fish is an indispensable delicacy in our lives, the meat is tender and nutritious, we usually or on the table of entertaining friends are essential home cooking, today with grass carp to share a delicious and rice boiled sauerkraut fish, the method is simple, appetizing and cooking.
First of all, we clean the grass carp we bought back, pay attention to the black film inside the fish belly, the black film is relatively fishy, which will affect the taste we make, and then cut off the fish head, and then find a red dot at the cut Point There is a white dot on the edge of the edge of the fishy line, and the fishy line should be taken out. Then the slices of meat on the fish are taken out, the fish bones are cut into pieces for later use, and then the slices of the fish are put out, and we stick a knife to the tail of the fish, and the oblique knife slices her into thin slices
Put the sliced fish fillets in a bowl, wash them with water, and wash the blood water so that they don't taste too fishy. After cleaning, we scooped it up and drained it. Then add the right amount of salt, the right amount of peanut oil, and the right amount of corn starch. Stir well by hand, whip vigorously and set aside.
Below we can prepare an appropriate amount of side dishes. For example ( sauerkraut is essential, bean sprouts, bean skin, lotus root, vermicelli) your favorite side dishes can be put some, ready to cut and put aside for later.
Cut some ingredients again, prepare some ginger, garlic, green onion, and coriander all cut into small pieces and set aside.
Pour in the right amount of oil, heat the oil and fry the bones you just cut first. Fry until golden brown, then scoop it up, pour all the cut side dishes down and stir-fry, then add the right amount of water to it, pour the fried bones down, cover the lid and bring to a boil. After boiling, we fished out all the side dishes and put them in a large basin, and then poured the fillets into the soup. Heat on for a minute, pour into the large basin just now, and pour the soup of the boiled fish into it. Sprinkle in chopped garlic, green onions, coriander dried peppers, and peppercorns. Pour in the hot oil that has just come out of the pan to stimulate the aroma and delicious.
The sauerkraut boiled fish made in this way is very appetizing and nutritious and simple.