Spicy sauerkraut fish, spicy and sour, very good to eat.
By the big sheep love food
<h2>Royalties</h2>
Spicy sauerkraut fish seasoning pack 1 packet
Water to taste
1 tablespoon cooking wine
Salt to taste
Pepper a little
Ginger 1 piece
4 cloves of garlic
Chicken essence a little
Vegetable oil to taste
5 dried chili peppers
Green peppercorns to taste
2 shallots
Grass carp one about 2 pounds
Corn starch to taste
Old tofu 1 small piece
<h2>Practice steps</h2>
1: Wash and cut the ingredients used to cook the fish and set aside.
2, kill the grass carp, separate the fish bone and the fish meat, the fish bone is cut off, and the fish meat is sliced obliquely.
3, after the fillet is flushed, control the moisture, the seasoning package has the marinated fish in the package, pour it in and mix for 2 minutes, marinate for 5 minutes.
4, boil oil in the pot, the oil temperature is 50% hot into the ginger slices, a small amount of dried peppers, under the sauerkraut stir-fry, then put in the fish bones, stir-fry a few times, add the right amount of water to boil, put in the old tofu low heat to cook for 20 minutes, in the use of a colander to fish out the sauerkraut fish bones are fished out and put into the soup pot, in the marinated fish meat piece by piece into the soup to cook, the fish soup can be re-boiled to pour into the soup pot. After re-cooking the oil, dried chili peppercorns and garlic shallots sprinkled on the fish, pour in hot oil, a delicious sauerkraut fish is finished.
<h2>Tips</h2>
Choose sauerkraut fish seasoning package must be selected well, directly affect the taste Oh!
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